1️⃣ Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.

2️⃣ Cook the noodles:

• Cook egg noodles according to package instructions.
• Drain, but do not rinse, and set aside.

3️⃣ Brown the beef:

• In a large skillet over medium-high heat, cook the ground beef with garlic powder, salt, and black pepper until fully browned.
• Drain excess fat and remove from heat.

4️⃣ Mix the ingredients:

• In a large mixing bowl, combine the cooked noodles, browned beef, tomato soup, golden mushroom soup, milk, dried onion, Worcestershire sauce, and Parmesan cheese.
• Stir until well mixed.

5️⃣ Assemble & bake:

• Transfer the mixture to the prepared baking dish and spread it evenly.
• Cover with aluminum foil to prevent over-browning.
• Bake covered for 20 minutes.

6️⃣ Add the cheese & finish baking:

• Remove the foil and sprinkle Colby Jack cheese on top.
• Bake for another 5 minutes, or until the cheese is melted and bubbly.

7️⃣ Serve & enjoy!

• Let the casserole rest for a few minutes before serving. Enjoy!