Amish Applesauce Cake – A Classic, Spiced & Moist Delight

There’s something truly comforting about an old-fashioned Amish Applesauce Cake. With its warm spices, moist texture, and simple ingredients, this cake is a timeless treat perfect for any occasion. Whether you enjoy it as a cozy dessert, an afternoon snack with coffee, or even as a breakfast treat, this cake is sure to bring a taste of homemade goodness to your table.

The best part? This cake is incredibly easy to make with no fancy equipment required! Just mix, bake, and enjoy. Plus, the applesauce keeps it extra moist, making it a great way to use up any leftover applesauce you have on hand.

Why You’ll Love This Amish Applesauce Cake

✔ Moist & Tender – Thanks to the applesauce, this cake stays soft and fluffy.
✔ Perfectly Spiced – Cinnamon and nutmeg give it a cozy, comforting flavor.
✔ No Fancy Ingredients – Simple pantry staples make this an easy go-to recipe.
✔ Great for Any Occasion – Enjoy it as a snack, dessert, or even breakfast!
✔ Customizable – Add raisins, nuts, or a dusting of powdered sugar for extra flavor.

Ingredients You’ll Need

Dry Ingredients:

• 1 ½ cups all-purpose flour – Provides structure.
• 1 teaspoon baking soda – Helps the cake rise.
• ½ teaspoon baking powder – Adds extra lift.
• 1 teaspoon cinnamon – The key to a warm, cozy flavor.
• ½ teaspoon nutmeg – Complements the cinnamon for depth.
• ½ teaspoon salt – Enhances all the flavors.

Wet Ingredients:

• ½ cup applesauce – The star ingredient, keeping the cake moist and flavorful.
• ½ cup granulated sugar – Adds sweetness and structure.
• ½ cup brown sugar – Deepens the sweetness with a hint of caramel.
• ½ cup unsalted butter, melted – Ensures a rich and tender crumb.
• 2 large eggs – Helps bind everything together.
• 1 teaspoon vanilla extract – Adds warmth and depth to the flavor.

Optional Add-Ins:

• ½ cup chopped walnuts or raisins – For added texture and flavor.

📌 Pro Tip: Use unsweetened applesauce for a more natural sweetness, or try a chunky applesauce for bits of apple in every bite!

Step 1: Preheat the Oven

1️⃣ Set your oven to 350°F (175°C).
2️⃣ Grease a 9-inch round cake pan or loaf pan with butter or nonstick spray.

📌 Pro Tip: Lining the bottom of the pan with parchment paper makes it easier to remove the cake later.

Step 2: Mix the Dry Ingredients

1️⃣ In a medium-sized mixing bowl, whisk together:

• Flour
• Baking soda
• Baking powder
• Cinnamon
• Nutmeg
• Salt
  2️⃣ Set this mixture aside while you prepare the wet ingredients.

📌 Pro Tip: Sifting the dry ingredients helps create a lighter, fluffier cake!

Step 3: Combine the Wet Ingredients

1️⃣ In a large mixing bowl, combine:

• Applesauce
• Granulated sugar
• Brown sugar
• Melted butter
• Eggs
• Vanilla extract

2️⃣ Whisk until smooth and fully combined.

📌 Pro Tip: Make sure the melted butter is slightly cooled before mixing—this prevents the eggs from scrambling!

Now that we’ve prepared the wet and dry ingredients, it’s time to bring everything together and bake this deliciously spiced Amish Applesauce Cake. The combination of cinnamon, nutmeg, and applesauce will fill your kitchen with the most incredible aroma as it bakes!

Step 4: Make the Batter

1️⃣ Gradually add the dry ingredients to the wet mixture, stirring gently with a spatula or wooden spoon.
2️⃣ Mix until just combined—be careful not to overmix, as this can make the cake dense.
3️⃣ If using, fold in the chopped walnuts or raisins for extra texture and flavor.

📌 Pro Tip: If you want extra moisture, add an extra tablespoon of applesauce before mixing!

Step 5: Bake the Cake

1️⃣ Pour the batter into the greased 9-inch round cake pan or loaf pan.
2️⃣ Use a spatula to spread it evenly so the cake bakes uniformly.
3️⃣ Bake in the preheated 350°F (175°C) oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.

📌 Baking Tip: If using a loaf pan, baking time may be closer to 40-45 minutes, so keep an eye on it!

Step 6: Cool & Serve

1️⃣ Remove the cake from the oven and let it cool in the pan for 10 minutes.
2️⃣ Carefully transfer to a wire rack to cool completely.

Now, your Amish Applesauce Cake is ready to enjoy! You can serve it plain, or add one of these finishing touches for even more flavor:

✔ Dust with powdered sugar – A simple way to add sweetness.
✔ Drizzle with a vanilla glaze – Mix powdered sugar, milk, and vanilla for a quick icing.
✔ Top with whipped cream – Light and airy, it pairs beautifully with the warm spices.
✔ Serve with a cup of tea or coffee – A perfect afternoon treat!

📌 Pro Tip: Want an extra moist cake? Wrap it in plastic wrap and let it sit overnight—the flavors deepen, and the texture gets even softer!

Your Amish Applesauce Cake is now baked, cooled, and ready to enjoy! Whether you love it plain, dusted with powdered sugar, or topped with a vanilla glaze, this cozy and spiced cake is sure to be a new favorite in your home.

But before you dig in, let’s go over some frequently asked questions and storage tips to help you get the most out of this delicious dessert.

Frequently Asked Questions (FAQs)

1. Can I make this cake ahead of time?

Yes! This cake actually tastes even better the next day because the flavors continue to develop. Store it tightly wrapped at room temperature for up to 2 days before serving.

2. Can I use homemade applesauce instead of store-bought?

Absolutely! Homemade applesauce will give this cake even more flavor and freshness. Just make sure it’s unsweetened so the cake doesn’t turn out too sweet.

3. What kind of pan should I use?

You can use a 9-inch round cake pan for a traditional cake shape, or a loaf pan for a more bread-like texture. If using a loaf pan, increase the baking time by about 5-10 minutes.

4. How can I make this cake even more moist?

This cake is already super moist thanks to the applesauce, but you can make it even richer and softer by:
✔ Adding an extra tablespoon of applesauce
✔ Using brown sugar instead of white sugar
✔ Mixing in 2 tablespoons of sour cream or Greek yogurt

5. Can I make this cake gluten-free?

Yes! Simply swap the all-purpose flour for a 1:1 gluten-free flour blend. The texture may be slightly different, but it will still be delicious and moist.

How to Store & Keep Fresh

This cake stores beautifully and can last for several days when kept properly.

Storage Instructions:

❄️ Room Temperature: Store in an airtight container for up to 3 days.
❄️ Refrigerator: Keep in the fridge for up to a week for a denser texture.
❄️ Freezer: Wrap tightly in plastic wrap and store in the freezer for up to 3 months.

📌 Pro Tip: If freezing, slice the cake first so you can thaw only what you need!

Final Thoughts: A Classic, Cozy Dessert

This Amish Applesauce Cake is proof that simple ingredients can create something truly special. With its warm spices, moist texture, and delicious flavor, this cake is a:

✅ Quick & easy recipe – Made in just 45 minutes!
✅ Perfect fall & winter treat – Cozy, spiced, and comforting.
✅ Customizable – Add nuts, raisins, or a drizzle of icing.
✅ Great for meal prep – Stores well and tastes even better the next day!

If you’re looking for a classic, old-fashioned dessert that’s easy to make and full of flavor, this Amish Applesauce Cake is the perfect choice! Let me know if you try it—I’d love to hear how it turned out. 🍏🍰✨

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