Description
This Amish-style applesauce cake is soft, moist, and packed with warm spices. A simple yet delicious treat that’s perfect for fall, holidays, or anytime you crave a comforting dessert!
Ingredients
- 1 ½ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- 1 teaspoon cinnamon
- ½ teaspoon nutmeg
- ½ teaspoon salt
- ½ cup applesauce
- ½ cup granulated sugar
- ½ cup brown sugar
- ½ cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ cup chopped walnuts or raisins (optional)
Instructions
1️⃣ Preheat the Oven: Set your oven to 350°F (175°C). Grease a 9-inch round cake pan or loaf pan.
2️⃣ Mix Dry Ingredients: In a bowl, whisk together flour, baking soda, baking powder, cinnamon, nutmeg, and salt.
3️⃣ Combine Wet Ingredients: In another bowl, mix applesauce, granulated sugar, brown sugar, melted butter, eggs, and vanilla extract until smooth.
4️⃣ Make the Batter: Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Fold in chopped walnuts or raisins if using.
5️⃣ Bake: Pour the batter into the prepared pan and bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
6️⃣ Cool & Serve: Let the cake cool in the pan for 10 minutes before transferring to a wire rack. Serve warm or at room temperature, optionally dusted with powdered sugar or drizzled with a simple glaze.
Notes
✅ Want extra moisture? Use ¾ cup applesauce instead of ½ cup.
✅ Make it dairy-free! Swap butter for coconut oil or vegan butter.
✅ Enhance the spice! Add ¼ teaspoon cloves or ginger for a deeper flavor.
✅ Storage: Keep in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.
- Prep Time: 10 minutes
- Baking Time: 35 minutes