1️⃣ Prepare the Crispy Chicken:

• Preheat the oven to 375°F (190°C).
• In a shallow bowl, combine breadcrumbs, grated Parmesan cheese, garlic powder, paprika, salt, and pepper.
• In another shallow bowl, beat the egg.
• Dip each chicken breast first into the beaten egg, then coat it evenly in the breadcrumb mixture, pressing gently to ensure a good coating.

2️⃣ Cook the Chicken:

• Heat olive oil in a large skillet over medium-high heat.
• Add the breaded chicken breasts and cook for 4-5 minutes on each side, or until golden brown and crispy.
• Transfer the chicken to a baking sheet and bake in the preheated oven for 10-15 minutes, or until the chicken is cooked through (internal temperature of 165°F or 75°C).
• Once done, remove from the oven and set aside.

3️⃣ Prepare the Creamy Pasta:

• While the chicken bakes, cook the pasta according to the package instructions. Drain and set aside.
• In the same skillet used for the chicken, melt butter over medium heat. Add minced garlic and sauté for 1-2 minutes until fragrant.
• Add chicken broth and bring to a simmer, scraping up any browned bits left from the chicken.
• Stir in heavy cream and Parmesan cheese, and cook for 2-3 minutes until the sauce is smooth and creamy. Season with salt and pepper to taste.

4️⃣ Combine Pasta and Sauce:

• Add the cooked pasta to the creamy sauce and toss to coat evenly.

5️⃣ Assemble the Dish:

• Slice the crispy chicken breasts into strips and serve them on top of the creamy pasta.
• Garnish with fresh chopped parsley for a pop of color.

6️⃣ Serve & Enjoy:

• Serve the crispy chicken and creamy pasta hot for a rich, comforting meal. Enjoy!