Introduction & Preparing the Ingredients
If you love cheesy, creamy, and easy-to-make meals, this Crockpot Cheesy Chicken Spaghetti is about to become your new favorite comfort food. It’s packed with tender shredded chicken, melted Velveeta cheese, flavorful Rotel tomatoes, and a creamy sauce that clings to every bite of spaghetti.
The best part? It’s a slow cooker recipe, meaning you can toss everything in, set it, and let the magic happen! By the time dinner rolls around, you’ll have a warm, cheesy, and satisfying meal ready to serve.
Why You’ll Love This Recipe
✔️ Effortless Crockpot Cooking – Just dump, set, and forget!
✔️ Ultra Creamy & Cheesy – Velveeta and cheddar create the perfect cheese sauce.
✔️ Feeds the Whole Family – A filling, budget-friendly meal with simple ingredients.
✔️ Great for Meal Prep – Leftovers reheat beautifully!
✔️ Easy to Customize – Make it spicy, add veggies, or swap out ingredients as needed.
If you need a no-fuss dinner that’s guaranteed to be a hit, this Crockpot Cheesy Chicken Spaghetti is the perfect weeknight lifesaver.
Step 1: Gather the Ingredients
This dish comes together with simple pantry staples that turn into a rich, flavorful, and creamy pasta dish.
Main Ingredients:
🍗 2 boneless, skinless chicken breasts – Becomes juicy and tender after slow cooking.
🥣 1 can (10.5 oz) condensed cream of chicken soup – Adds richness and depth of flavor.
🥣 1 can (10.5 oz) condensed cream of mushroom soup – Gives the sauce a silky texture.
🍅 1 can (10 oz) Rotel diced tomatoes with green chilies, drained – Adds a zesty kick.
🍗 1 cup chicken broth – Helps keep the chicken moist and flavorful.
🧄 1 teaspoon garlic powder & 1 teaspoon onion powder – Enhances the overall savory flavor.
🧀 8 oz Velveeta cheese, cubed – The secret to extra creamy, melty goodness.
🧀 1 cup shredded cheddar cheese – Brings even more cheesy richness.
🍝 8 oz spaghetti, cooked and drained – The perfect pasta base to soak up the sauce.
🥄 ½ cup sour cream – Adds a tangy, creamy finish.
🌿 1 tablespoon fresh parsley or chopped green onions (for garnish) – Adds a pop of freshness.
💡 Flavor Boost: Want it spicy? Add ½ teaspoon crushed red pepper flakes or swap Velveeta for pepper jack cheese!
Step 2: Prepare the Slow Cooker
Before we add the ingredients, let’s get the crockpot ready for perfect slow cooking.
1️⃣ Lightly grease your 6-quart slow cooker with cooking spray to prevent sticking.
💡 Pro Tip: If you’re using a liner, cleanup will be even easier!
Step 3: Layer the Ingredients
Now it’s time to assemble the dish!
2️⃣ Place the raw chicken breasts at the bottom of the slow cooker.
3️⃣ Add the cream of chicken soup, cream of mushroom soup, drained Rotel tomatoes, and chicken broth.
4️⃣ Sprinkle in the garlic powder, onion powder, salt, and black pepper.
5️⃣ Stir lightly to mix the seasonings into the sauce, but keep the chicken whole.
💡 Flavor Tip: Adding the seasonings at this stage infuses the chicken with bold, rich flavor while it cooks!
Step 4: Slow Cook Until Tender
Now, let’s set it and forget it!
6️⃣ Cover and cook on LOW for 6-7 hours or HIGH for 3-4 hours, until the chicken is tender and fully cooked.
💡 Pro Tip: Cooking on low heat makes the chicken extra tender and easy to shred!
At this stage, your chicken is simmering in a creamy, flavorful sauce, soaking up all the delicious spices and broth.
Part 2: Shredding the Chicken & Adding the Cheesy Goodness
Now that our chicken has been slow-cooking for hours in that rich, creamy sauce, it’s time to bring everything together!
This is the step where the cheesy magic happens—we’re going to shred the tender chicken, stir in the Velveeta, add the spaghetti, and watch everything melt together into the creamiest, cheesiest dish imaginable.
Let’s get started!
Step 5: Shred the Chicken
After 6-7 hours on LOW or 3-4 hours on HIGH, your chicken should be incredibly tender and easy to shred.
1️⃣ Carefully remove the chicken breasts from the slow cooker and place them on a plate or cutting board.
2️⃣ Use two forks to shred the chicken into bite-sized pieces.
3️⃣ Return the shredded chicken to the crockpot and stir it into the sauce.
💡 Pro Tip: If you want extra-smooth, finely shredded chicken, use a hand mixer to quickly shred the chicken right in the slow cooker!
Step 6: Add the Cheese & Spaghetti
Now comes the cheesiest part of the recipe—making the creamy, melty sauce!
4️⃣ Add the cubed Velveeta cheese and shredded cheddar cheese to the slow cooker.
5️⃣ Stir everything together until the cheese begins to melt.
6️⃣ Add the cooked and drained spaghetti to the slow cooker, gently tossing it in the sauce.
💡 Spaghetti Tip: Make sure to cook the pasta just until al dente before adding it to the slow cooker—it will continue to soften as it absorbs the sauce!
Step 7: Let Everything Melt Together
Now that the spaghetti is in the sauce, let’s give it time to blend all the flavors.
7️⃣ Cover and cook on LOW for an additional 20 minutes, allowing the cheese to fully melt and the flavors to meld together.
💡 Extra Creaminess Tip: Stir in ½ cup sour cream before serving for a tangy, rich finish!
Step 8: Garnish & Serve!
Your Crockpot Cheesy Chicken Spaghetti is now perfectly creamy, cheesy, and absolutely irresistible!
8️⃣ Garnish with fresh parsley or chopped green onions for a pop of color and freshness.
9️⃣ Serve warm and enjoy!
💡 Serving Tip: Pair this dish with garlic bread, a crisp salad, or roasted vegetables for a complete meal!
At this point, your cheesy, melty, flavor-packed spaghetti is ready to enjoy! 🍝🧀
FAQs, Storage Tips & Final Thoughts
Your Crockpot Cheesy Chicken Spaghetti is now a creamy, cheesy, and satisfying masterpiece! 🍝🧀 But before you dive in, let’s go over some of the most common questions, storage tips, and ways to customize this dish to make it even better.
FAQs About Crockpot Cheesy Chicken Spaghetti
1. Can I Make This Recipe Ahead of Time?
Yes! This is a great make-ahead meal that can be prepared in advance and stored for later.
✔️ Refrigerator: Cook and store in an airtight container for up to 3 days.
✔️ Freezer: Freeze in a sealed container for up to 2 months.
💡 Reheating Tip: When reheating, add a splash of milk or chicken broth to keep the pasta creamy!
2. Can I Use Different Types of Pasta?
Absolutely! While spaghetti works great, you can also use:
✔️ Penne – Holds the creamy sauce well.
✔️ Rotini – Spiral shape captures more cheese!
✔️ Fettuccine – For a rich, decadent twist.
✔️ Gluten-Free Pasta – Works just as well if needed!
💡 Pasta Tip: If using short pasta, slightly undercook it before adding it to the slow cooker so it doesn’t become mushy.
3. What Can I Serve with This Dish?
This rich and cheesy pasta pairs well with lighter sides to balance the meal:
✔️ Garlic Bread – Because extra carbs never hurt!
✔️ Steamed Broccoli – A fresh contrast to the creaminess.
✔️ Side Salad – A crisp Caesar or garden salad adds freshness.
✔️ Roasted Vegetables – Brussels sprouts, zucchini, or asparagus work great.
💡 Party Tip: Serve this as a crowd-friendly pasta bake by topping with extra cheese and broiling for 5 minutes before serving!
4. Can I Make This Dish Spicier?
Yes! If you love a spicy kick, try these add-ins:
🔥 ½ teaspoon crushed red pepper flakes
🔥 Pepper Jack cheese instead of Velveeta
🔥 Diced jalapeños for extra heat
💡 Extra Flavor Tip: A splash of hot sauce stirred into the sauce adds a bold twist!
5. Can I Use a Different Protein?
Yes! While chicken works perfectly, you can easily swap it for:
✔️ Ground Beef – Makes it heartier and more like a cheesy taco pasta.
✔️ Shredded Turkey – A great way to use Thanksgiving leftovers!
✔️ Sausage – Spicy or smoked sausage gives it a Cajun twist.
💡 Meat-Free Option: Skip the meat entirely and add sautéed mushrooms or bell peppers for a vegetarian version!
Final Thoughts: Why You’ll Love This Recipe
This Crockpot Cheesy Chicken Spaghetti is everything comfort food should be—warm, creamy, cheesy, and full of flavor! It’s the kind of set-it-and-forget-it meal that makes busy nights so much easier.
Here’s Why You Need to Try This Dish:
✅ Super Easy to Make – Just dump and slow cook!
✅ Ultra Creamy & Cheesy – The Velveeta and cheddar combo is unbeatable.
✅ Perfect for Meal Prep – Make ahead & freeze for later.
✅ Feeds the Whole Family – Budget-friendly, filling, and satisfying.
✅ Totally Customizable – Make it spicy, add veggies, or switch up the protein!
If you love cheesy, easy, and crowd-pleasing meals, this Crockpot Cheesy Chicken Spaghetti is a must-try!
Now It’s Your Turn!
Have you tried this recipe? Did you add a spicy twist or try a new protein? Let me know in the comments below! I’d love to hear how you made this dish your own.
Happy Cooking! 🎉🍽🔥
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The Best Crockpot Chicken Spaghetti Recipe – Easy & Cheesy Comfort Food
- Total Time: 1 hour 5 minutes
- Yield: 6 servings 1x
Description
A delicious twist on classic meatloaf, packed with savory ground beef, sautéed peppers and onions, and gooey melted cheese—bringing all the flavors of a Philly cheesesteak into a hearty, comforting dish!
Ingredients
- 1 ½ lbs ground beef
- 1 small onion, finely diced
- 1 small green bell pepper, finely diced
- 1 small red bell pepper, finely diced
- 2 cloves garlic, minced
- 1 cup shredded provolone or mozzarella cheese
- ½ cup beef broth
- ½ cup breadcrumbs (plain or Italian-style)
- 1 tablespoon Worcestershire sauce
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- 1 egg, beaten
- 2 tablespoons ketchup (for topping, optional)
- 2 tablespoons melted butter (for extra flavor, optional)
Instructions
1️⃣ Preheat the oven: Set oven to 375°F (190°C). Lightly grease a 9×5-inch loaf pan or line with parchment paper.
2️⃣ Sauté the veggies: In a skillet over medium heat, cook the onion, bell peppers, and garlic for about 3-4 minutes until softened. Remove from heat and let cool slightly.
3️⃣ Mix the meatloaf: In a large bowl, combine ground beef, sautéed veggies, shredded cheese, beef broth, breadcrumbs, Worcestershire sauce, salt, pepper, garlic powder, onion powder, and beaten egg. Mix until just combined—do not overmix to keep it tender.
4️⃣ Shape and bake: Transfer the mixture into the prepared loaf pan, shaping it evenly. Spread a thin layer of ketchup over the top if desired.
5️⃣ Bake: Place in the oven and bake for 45-50 minutes, or until the internal temperature reaches 160°F (71°C).
6️⃣ Rest & serve: Let the meatloaf rest for 5-10 minutes before slicing. Drizzle with melted butter for extra juiciness, then serve warm.
Notes
- Make it extra cheesy! Top with extra shredded provolone or mozzarella in the last 5 minutes of baking for a melty topping.
- For a sandwich experience: Serve slices on toasted hoagie rolls with mayo or melted cheese for a Philly cheesesteak meatloaf sandwich!
- Want a smoky flavor? Add ½ teaspoon smoked paprika or a splash of liquid smoke to the mixture.
- Storage & leftovers: Store in an airtight container in the fridge for up to 3 days. Reheat in the oven at 350°F (175°C) for best results.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
