Description
These peanut butter cookies are rich, thick, and irresistibly chewy. With a perfect balance of sweetness and nuttiness, they’re a must-have treat for peanut butter lovers!
Ingredients
- 1 cup creamy peanut butter (natural or regular)
- 1/2 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
Instructions
1️⃣ Preheat the Oven
Preheat your oven to 350°F (175°C).
Line baking sheets with parchment paper or silicone baking mats.
2️⃣ Prepare the Dough
In a large mixing bowl, beat the peanut butter, butter, brown sugar, and granulated sugar until creamy and well combined (about 2–3 minutes).
Add the eggs one at a time, followed by the vanilla extract, mixing until smooth.
In a separate bowl, whisk together the flour, baking soda, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
3️⃣ Shape the Cookies
Roll the dough into 1 1/2-inch balls and place them on the prepared baking sheets, about 2 inches apart.
For the classic peanut butter cookie look, press down lightly on each ball with a fork to create a crisscross pattern.
4️⃣ Bake
Bake in the preheated oven for 10–12 minutes, or until the edges are lightly golden. The centers will look slightly underdone but will set as they cool.
Allow the cookies to cool on the baking sheets for 5 minutes, then transfer to a wire rack to cool completely.
Notes
- For extra chewiness, use dark brown sugar instead of light brown sugar.
- Want a crunch? Stir in 1/2 cup of chopped peanuts or chocolate chips.
- Store cookies in an airtight container for up to a week or freeze for longer storage.