Step 1: Make the Dough
In a large mixing bowl, whisk together the flour, baking powder, and salt. Add the vegetable oil or melted shortening and mix until the texture resembles coarse crumbs. Gradually add the warm water, one tablespoon at a time, mixing with a fork or your hands until a soft dough forms. The dough should be smooth and pliable but not sticky. Adjust with a little extra flour or water as needed.

Step 2: Rest the Dough
Knead the dough gently on a floured surface for 2 to 3 minutes until smooth. Divide the dough into 8 to 10 equal-sized balls. Cover them with a clean kitchen towel and let them rest for 10 to 15 minutes to relax the gluten, which makes rolling easier.

Step 3: Roll Out the Dough
On a lightly floured surface, roll each dough ball into a circle or oval about 1/4-inch thick. Avoid rolling them too thin, as they will puff up during frying and you want them to be slightly chewy inside.

Step 4: Fry the Bread
Heat about 1 to 2 inches of oil in a deep skillet or pot over medium-high heat until it reaches 350°F to 375°F (175°C to 190°C). If you don’t have a thermometer, drop a small piece of dough into the oil; it should sizzle immediately and float to the top. Carefully place one piece of rolled dough into the hot oil. It will puff up almost instantly. Fry for 1 to 2 minutes per side, or until golden brown and crispy. Use tongs to flip and remove the fry bread, placing it on a paper towel-lined plate to drain excess oil. Repeat with the remaining dough.

Step 5: Serve and Enjoy
Serve the fry bread warm with your choice of toppings. For a sweet version, drizzle with honey and sprinkle with powdered sugar or cinnamon sugar. For a savory meal, load it with seasoned ground beef, shredded lettuce, diced tomatoes, cheese, and salsa to create Indian Tacos. You can also enjoy fry bread simply with a pat of butter or your favorite jam.