There’s something about Mediterranean flavors that just feels like sunshine on a plate. The combination of creamy tzatziki, seasoned chicken, crisp veggies, and soft naan bread creates the perfect balance of fresh, tangy, and savory. This Tzatziki Chicken & Veggie Naan Pizza is a delicious way to enjoy those flavors in a quick, easy, and satisfying meal.
If you love pizza but want something lighter and packed with fresh ingredients, this recipe is for you. It’s a perfect weeknight dinner, easy to customize, and makes a great option for entertaining. Plus, using naan bread as the base means you don’t have to fuss with making or rolling out pizza dough—just assemble, bake, and enjoy!
Let’s dive right in and get started on making this incredible naan pizza.
Why You’ll Love This Recipe
- Quick & Easy – Ready in about 30 minutes, making it perfect for busy nights.
- Light Yet Satisfying – Fresh veggies, lean chicken, and creamy tzatziki make it a balanced meal.
- Packed with Mediterranean Flavor – Garlic, oregano, feta, and tzatziki bring bold and delicious tastes.
- Customizable – Add more veggies, swap the protein, or adjust the cheese to your preference.
Ingredients You’ll Need
Before we start cooking, let’s go over everything you’ll need.
For the Chicken:
- 1 lb boneless, skinless chicken breast (cubed or thinly sliced)
- 1 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp dried oregano
- ½ tsp paprika
- Salt and pepper to taste
For the Pizza:
- 4 pieces naan bread
- 1 cup tzatziki sauce
- ½ cup shredded mozzarella cheese (optional)
- 1 cup cherry tomatoes, halved
- ½ cup cucumber slices
- ¼ cup sliced red onion
- ¼ cup crumbled feta cheese
Optional Garnishes:
- Fresh dill or parsley
- Lemon wedges
Now that we have everything ready, let’s start by preparing the chicken.
Step 1: Cook the Chicken
The key to flavorful, juicy chicken in this recipe is seasoning it well and cooking it just right.
- Heat 1 tablespoon of olive oil in a large skillet over medium heat.
- Add the cubed or sliced chicken to the skillet.
- Sprinkle the garlic powder, dried oregano, paprika, salt, and pepper over the chicken.
- Stir and cook for 6–8 minutes, turning occasionally, until the chicken is golden brown and fully cooked.
- Remove the chicken from heat and set it aside.
The aroma of the herbs and spices as the chicken cooks is incredible. Oregano and garlic bring in that signature Mediterranean warmth, while paprika adds just a touch of smokiness. Once the chicken is done, it’s time to move on to the pizza base.
Step 2: Preheat the Oven
To get the naan crispy and the toppings just right, preheating the oven is essential.
- Set your oven to 375°F (190°C).
- While the oven heats up, place the naan bread on a large baking sheet or pizza stone.
Using naan bread instead of traditional pizza dough saves so much time and effort. It has the perfect soft-yet-chewy texture that holds up well under all the toppings while still getting those slightly crisp edges when baked.
Step 3: Assemble the Pizzas
Now comes the fun part—assembling the pizzas! This is where all the delicious Mediterranean flavors come together on a soft, chewy naan base.
- Take your naan bread and lay it flat on a baking sheet or pizza stone.
- Spread a generous layer of tzatziki sauce evenly over each naan, leaving a small border around the edges. Tzatziki serves as the “sauce” in this recipe, giving the pizza a creamy, tangy base that pairs perfectly with the toppings.
- If you’re using shredded mozzarella cheese, sprinkle a thin layer over the tzatziki. This adds a bit of melty goodness without overpowering the fresh flavors.
- Top each naan with the cooked chicken, making sure to distribute it evenly.
- Add the halved cherry tomatoes, cucumber slices, and red onion for a burst of color and crunch.
- Finish by sprinkling crumbled feta cheese over the top. The feta adds a salty, tangy bite that ties everything together beautifully.
At this point, the pizzas are already looking incredible—fresh, vibrant, and packed with bold Mediterranean flavors. Now, it’s time to bake them to crispy perfection.
Step 4: Bake the Pizzas
A quick bake in the oven helps crisp up the naan while warming the toppings and bringing out the flavors.
- Place the pizzas in the preheated oven.
- Bake for 10–12 minutes, or until the edges of the naan are golden and slightly crispy.
- If you used mozzarella cheese, bake until it’s melted and bubbly.
Since naan is already cooked, you don’t need to bake these pizzas for too long—just enough to bring everything together. The heat slightly softens the tomatoes and red onions while keeping the cucumbers crisp.
Once the pizzas are ready, take them out of the oven and prepare for the finishing touches.
Step 5: Garnish and Serve
The final step is all about enhancing the flavors with fresh garnishes and a hint of citrus.
- Sprinkle freshly chopped dill or parsley over the pizzas. This adds a fresh, herbaceous touch that complements the tzatziki.
- Serve each pizza with a lemon wedge on the side. A quick squeeze of lemon brightens up all the flavors, making the dish even more vibrant.
And just like that, your Tzatziki Chicken & Veggie Naan Pizzas are ready to enjoy!
Tips for the Best Tzatziki Chicken & Veggie Naan Pizza
- Use high-quality tzatziki – If you have time, making your own tzatziki with Greek yogurt, garlic, cucumber, lemon juice, and dill will take this pizza to the next level.
- Don’t overbake – Since the naan is already cooked, a short bake time is best to keep it soft yet slightly crisp on the edges.
- Customize your toppings – Add olives, roasted red peppers, or even a sprinkle of sumac for extra depth of flavor.
- Reheat properly – If you have leftovers, reheat them in the oven at 350°F for 5–7 minutes instead of using the microwave. This keeps the naan from getting soggy.
Frequently Asked Questions
Making a new recipe always comes with a few questions, so here are some common ones to help you out before you start cooking.
1. Can I use a different type of bread instead of naan?
Yes! While naan provides a soft and chewy base, you can substitute it with pita bread, flatbread, or even pre-made pizza crust. Just keep in mind that thinner options like pita may bake a little faster, so adjust the cooking time accordingly.
2. How do I make homemade tzatziki sauce?
Homemade tzatziki is simple to make and can elevate the flavors of this pizza. Mix together 1 cup of Greek yogurt, ½ grated and drained cucumber, 1 minced garlic clove, 1 tablespoon of lemon juice, 1 tablespoon of chopped dill, and a pinch of salt. Let it sit for at least 15 minutes before using to allow the flavors to blend.
3. Can I make this pizza vegetarian?
Absolutely! Simply skip the chicken and add more veggies like roasted bell peppers, olives, or artichokes. You could also add chickpeas or falafel for some extra protein.
4. What’s the best way to store and reheat leftovers?
Store leftover pizza in an airtight container in the refrigerator for up to two days. To reheat, place the pizza in a 350°F oven for about 5–7 minutes or heat it in a skillet over medium heat until warmed through. Avoid the microwave, as it can make the naan soggy.
5. Can I meal prep this pizza in advance?
Yes! You can cook the chicken and chop the veggies ahead of time. Store everything separately in the fridge, then assemble and bake the pizzas when you’re ready to eat. This makes it even quicker to put together for a busy weeknight meal.
6. Can I grill the naan pizza instead of baking it?
Definitely! Grilling adds a delicious smoky flavor. Preheat your grill to medium heat, then place the assembled pizzas directly on the grates. Close the lid and grill for about 5 minutes, checking frequently to prevent burning.
7. What are some good side dishes to serve with this pizza?
This naan pizza pairs well with a light side salad, hummus with pita chips, or roasted vegetables. If you want something heartier, a bowl of lentil soup or a Mediterranean quinoa salad would be great choices.
Final Thoughts
Tzatziki Chicken & Veggie Naan Pizza is the perfect way to enjoy bold Mediterranean flavors in a fun and easy-to-make dish. With juicy, seasoned chicken, creamy tzatziki, fresh veggies, and a soft naan crust, it’s a meal that feels both light and satisfying.
Whether you’re making it for a quick weeknight dinner or serving it at a casual gathering, this pizza is sure to be a hit. Plus, with endless ways to customize it, you can make it exactly the way you like.
If you try this recipe, let us know how it turns out! Share your variations, favorite toppings, or any tips you discovered along the way. Enjoy your homemade Mediterranean-inspired pizza!
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Tzatziki Chicken & Veggie Naan Pizza
Description
A fresh and flavorful Mediterranean-inspired pizza featuring juicy seasoned chicken, creamy tzatziki, and crisp veggies, all on a soft and chewy naan base. Perfect for a light yet satisfying meal!
Ingredients
For the Chicken:
- 1 lb boneless, skinless chicken breast – Cubed or thinly sliced.
- 1 tbsp olive oil – For cooking the chicken.
- 1 tsp garlic powder – For seasoning.
- 1 tsp dried oregano – A classic Mediterranean herb.
- ½ tsp paprika – Adds color and a hint of smokiness.
- Salt and pepper to taste – To balance the flavors.
For the Pizza:
- 4 pieces naan bread – Acts as the pizza base; soft and perfect for personal-sized pizzas.
- 1 cup tzatziki sauce – Creamy and tangy, serving as the “sauce” for the pizza.
- ½ cup shredded mozzarella cheese (optional) – Adds a melty, cheesy layer (optional for a lighter version).
- 1 cup cherry tomatoes, halved – Fresh and juicy topping.
- ½ cup cucumber slices – Adds crunch and freshness.
- ¼ cup sliced red onion – For a mild, zesty kick.
- ¼ cup crumbled feta cheese – A tangy, salty finish.
Optional Garnishes:
- Fresh dill or parsley – For a pop of freshness.
- Lemon wedges – To squeeze over the finished pizza.
Instructions
🔹 Heat the olive oil in a skillet over medium heat.
🔹 Add the chicken pieces and season with garlic powder, oregano, paprika, salt, and pepper.
🔹 Cook for 6–8 minutes, stirring occasionally, until the chicken is golden brown and fully cooked.
🔹 Remove from heat and set aside.
🔹 Preheat your oven to 375°F (190°C).
🔹 Place the naan bread on a large baking sheet or pizza stone.
🔹 Spread tzatziki sauce evenly over each piece of naan bread, leaving a small border around the edges.
🔹 (If using mozzarella cheese), sprinkle a thin layer over the tzatziki sauce.
🔹 Top each naan with the cooked chicken, cherry tomatoes, cucumber slices, and red onion.
🔹 Sprinkle with crumbled feta cheese.
🔹 Place the pizzas in the oven and bake for 10–12 minutes, or until the edges of the naan are golden and crispy.
🔹 (If using mozzarella, bake until the cheese is melted and bubbly.)
🔹 Remove from the oven and sprinkle with fresh dill or parsley.
🔹 Serve with lemon wedges for an extra burst of flavor.
Notes
✔ Serve fresh and warm with a side of extra tzatziki sauce for dipping.
✔ Store leftovers in an airtight container in the fridge for up to 2 days.
✔ Reheat in a 350°F (175°C) oven for 5–7 minutes or in a skillet to keep the naan crispy.
Enjoy your Tzatziki Chicken & Veggie Naan Pizza – a perfect fusion of Mediterranean flavors and pizza goodness! 🍕🇬🇷✨
