Description
Ultimate Twix Cookies are a decadent dessert inspired by the beloved candy bar, layering a buttery shortbread base with smooth caramel and a silky chocolate topping. Each bite delivers the perfect balance of rich, sweet, and crunchy textures, making them ideal for parties, holiday trays, or just an indulgent treat to satisfy any sweet tooth.
Ingredients
1 cup unsalted butter, softened
½ cup granulated sugar
2 cups all-purpose flour
¼ teaspoon salt
1 cup soft caramels, unwrapped
2 tablespoons heavy cream
1½ cups milk or semi-sweet chocolate chips
Instructions
Preheat the oven to 350°F and line a baking sheet with parchment paper.
In a large bowl, cream together the butter and sugar until light and fluffy. Add flour and salt, mixing until a soft dough forms.
Scoop tablespoon-sized portions of dough and roll into balls. Flatten slightly and place on the prepared baking sheet.
Bake for 12 to 14 minutes or until the edges are lightly golden. Let the cookies cool completely.
In a small saucepan over low heat, melt the caramels with the heavy cream, stirring constantly until smooth. Spoon a layer of caramel onto each cooled cookie and let set.
Melt the chocolate chips in a microwave-safe bowl in 30-second intervals, stirring between each, until smooth. Spoon or spread the melted chocolate over the caramel layer on each cookie.
Allow the cookies to cool at room temperature or place in the refrigerator until the chocolate is set.
Notes
Make sure cookies are fully cooled before adding caramel to prevent melting and spreading. For a more classic Twix flavor, use milk chocolate, but dark chocolate works well for a richer twist. These cookies store well in an airtight container for up to five days and can be chilled for a firmer bite. You can also add a pinch of sea salt on top for a sweet-salty finish.