Description
This delicious melt-in-your-mouth shortbread delight is a fantastic dish that’s sure to impress. Made with butter, ½ cup powdered sugar, and ¼ cup cornstarch, it combines great flavors and textures for a memorable meal.
Ingredients
Scale
- 1 cup butter, softened
- ½ cup powdered sugar
- ¼ cup cornstarch
- 1½ cups flour
Instructions
- Beat the butter and powdered sugar together until fluffy.
- Gently add the cornstarch and flour to the mixture and mix until combined.
- Shape the dough into 1-inch balls or cut out desired shapes.
- Bake the cookies at 350°F for 20 minutes.
- Allow the cookies to cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
- Prep Time: 15 minutes
- Cook Time: 5 minutes