Description
This White German Chocolate Cake with a Cheesecake Center is a show-stopping dessert that combines three decadent layers in one bite—fluffy white cake, rich and creamy cheesecake, and a sweet coconut-pecan frosting. It’s a luxurious twist on the classic German chocolate cake, perfect for special occasions when you want to truly impress.
Ingredients
For the cheesecake layer:
16 oz cream cheese, softened
1/2 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
For the cake:
1 box white cake mix (plus ingredients listed on the box, usually water, egg whites, and oil)
For the coconut-pecan frosting:
1 cup evaporated milk
1 cup granulated sugar
3 large egg yolks, beaten
1/2 cup unsalted butter
1 teaspoon vanilla extract
1 1/3 cups sweetened shredded coconut
1 cup chopped pecans
Instructions
Preheat the oven to 325°F (163°C). Grease and line the bottoms of two 9-inch round cake pans with parchment paper.
Prepare the cheesecake layer by beating cream cheese and sugar until smooth. Add eggs one at a time, mixing after each addition, then mix in vanilla. Pour into one prepared cake pan and bake for 35 to 40 minutes, or until set. Cool completely and refrigerate.
Prepare the white cake batter according to the package instructions. Divide evenly into two greased and floured 9-inch cake pans and bake as directed on the box. Cool completely.
Make the coconut-pecan frosting by combining evaporated milk, sugar, egg yolks, and butter in a saucepan over medium heat. Cook, stirring constantly, until thickened, about 10 to 12 minutes. Remove from heat and stir in vanilla, coconut, and pecans. Let cool to room temperature.
Assemble the cake by placing one white cake layer on a serving plate. Top with the cheesecake layer, then place the second white cake layer on top. Spread coconut-pecan frosting evenly over the top and sides.
Chill for at least 1 hour before slicing to allow layers to set.
Notes
For an extra flavor boost, brush the cake layers with coconut milk before assembly.
The cheesecake layer can be made a day in advance to save time.
This cake is rich, so thin slices are perfect for serving.