Asiago Tortelloni Alfredo with Grilled Chicken

When it comes to comfort food, nothing hits the spot quite like a creamy, cheesy pasta dish. This Asiago Tortelloni Alfredo with Grilled Chicken is the perfect blend of indulgent flavors—pillowy cheese-stuffed tortelloni, a rich homemade Alfredo sauce, and juicy grilled chicken, all topped with a crispy golden crust. It’s a restaurant-quality meal that you can easily make at home, and I promise, once you try it, you’ll want to make it over and over again.

If you’ve ever been to Olive Garden and tried their Asiago Tortelloni Alfredo, you know exactly why this dish is so beloved. But guess what? You don’t need to go out to enjoy it! This homemade version is just as delicious—if not better—because you can customize every element to your taste. Whether you’re looking for a hearty weeknight dinner, a dish to impress guests, or just a little comfort on a chilly night, this recipe is the answer.

Let’s dive into the details and start making this irresistible pasta dish!

INGREDIENTS YOU’LL NEED

Before we get started, let’s take a look at what you’ll need to make this Asiago Tortelloni Alfredo with Grilled Chicken. The ingredients are simple and easy to find, but when combined, they create a rich and decadent meal.

For the Grilled Chicken:

• 1 lb boneless, skinless chicken breasts
• 2 tbsp olive oil
• ½ tsp salt
• ½ tsp ground black pepper
• ½ tsp Italian seasoning

For the Pasta:

• 9 oz refrigerated cheese tortellini

For the Alfredo Sauce:

• 1 cup heavy cream
• 1 cup half and half
• 4 oz butter
• ¾ cup grated Parmesan cheese
• ¼ cup grated Asiago cheese
• 1 tsp garlic powder

For the Topping:

• ⅓ cup panko breadcrumbs
• ½ cup shredded mozzarella cheese

STEP 1: MARINATE AND GRILL THE CHICKEN

The first step in making this dish extra flavorful is marinating the chicken. While it only takes a few ingredients, this simple marinade makes a big difference in the final dish.

Marinate the Chicken

1. In a small bowl, mix together the olive oil, salt, black pepper, and Italian seasoning.
2. Coat the chicken breasts evenly with the marinade and let them sit for at least 30 minutes. This step helps the chicken absorb all the flavors and keeps it juicy when grilled.

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Grill the Chicken

1. Heat a grill pan or skillet over medium heat.
2. Cook the chicken for about 6-7 minutes per side, or until the internal temperature reaches 165°F.
3. Once cooked, remove the chicken from the pan and let it rest for a few minutes before slicing into thin strips.

This grilled chicken is flavorful, juicy, and adds the perfect protein boost to our creamy tortelloni Alfredo.

STEP 2: COOK THE CHEESE TORTELLINI

While the chicken is resting, it’s time to get the tortellini ready.

1. Bring a large pot of salted water to a boil.
2. Cook the cheese tortellini according to the package instructions. This usually takes about 3-5 minutes, depending on the brand.
3. Drain the pasta and set it aside.

The best part about using refrigerated tortellini is how fast it cooks—this means you can have dinner on the table in no time!

STEP 3: MAKE THE ALFREDO SAUCE

No great pasta dish is complete without an amazing sauce, and this homemade Alfredo sauce is everything you could want—creamy, rich, and loaded with cheesy goodness.

1. In a saucepan over medium heat, melt the butter.
2. Pour in the heavy cream and half & half, stirring gently.
3. Bring the mixture to a gentle simmer—you don’t want it to boil, just get warm enough to melt the cheese.
4. Whisk in the Parmesan cheese, Asiago cheese, and garlic powder, stirring constantly until the sauce thickens and becomes smooth.

This sauce is super rich and coats every bite of pasta perfectly. It’s important to keep stirring to prevent the cheese from clumping, and if it gets too thick, you can add a splash of milk to loosen it up.

Now that we have our perfectly grilled chicken, cooked cheese tortellini, and rich, creamy Alfredo sauce, it’s time to bring everything together into one irresistible dish. The final steps include assembling, topping, and broiling the pasta for that golden, crispy finish that makes this recipe truly special.

This part is where the magic happens—combining all the elements into a warm, cheesy, and comforting masterpiece.

STEP 4: ASSEMBLE THE DISH

Now that all the components are ready, it’s time to layer them together in a baking dish.

1. Preheat your oven to broil on high. This will ensure that the top gets beautifully golden and crispy once everything is assembled.
2. In a 9×13-inch baking dish, combine the cooked cheese tortellini with the homemade Alfredo sauce. Toss everything together gently so that the pasta is fully coated in the creamy sauce.
3. Arrange the sliced grilled chicken evenly over the top of the pasta.

At this point, the dish already looks incredibly tempting, but we’re not stopping here!

STEP 5: ADD THE CRISPY TOPPING

The crispy, cheesy topping takes this dish to another level, adding a contrast of textures that makes every bite irresistible.

1. In a small bowl, mix together the panko breadcrumbs and shredded mozzarella cheese.
2. Sprinkle this mixture evenly over the pasta and chicken. The panko breadcrumbs will add a delicate crunch, while the mozzarella cheese will melt and create that signature gooey, cheesy crust.

If you want an even richer topping, you can mix in a little grated Parmesan or Asiago cheese with the breadcrumbs before sprinkling it over the dish.

STEP 6: BROIL TO PERFECTION

The final step is to broil the dish until the top turns a beautiful golden brown.

1. Place the baking dish under the broiler for 3-5 minutes. Keep a close eye on it—broilers can be unpredictable, and you don’t want to burn the topping.
2. Once the cheese is melted and bubbly and the breadcrumbs are golden and crispy, carefully remove the dish from the oven.

That’s it! Your Asiago Tortelloni Alfredo with Grilled Chicken is now perfectly baked and ready to serve.

STEP 7: SERVE AND ENJOY

Before diving in, let the dish rest for a couple of minutes—this helps the sauce thicken slightly and makes serving easier.

For the ultimate meal, pair this dish with:

• Garlic bread to soak up the extra Alfredo sauce
• A simple side salad with balsamic vinaigrette to balance the richness
• A glass of white wine like Chardonnay or Sauvignon Blanc for an elegant touch

This dish is best enjoyed fresh, but if you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or on the stovetop with a splash of milk to revive the creamy texture.

PRO TIPS & VARIATIONS

To make this recipe even better, here are some expert tips and easy variations:

• Use Fresh Tortelloni: Fresh, refrigerated tortelloni has the best texture. If you only have dried or frozen tortellini, adjust the cooking time accordingly.
• Enhance the Alfredo Sauce: Add a pinch of nutmeg or a splash of white wine for extra depth of flavor.
• Make It Spicy: Sprinkle in red pepper flakes or cracked black pepper for a little heat.
• Add More Protein: You can swap the grilled chicken for shrimp, sausage, or even crispy bacon.
• Vegetarian Version: Skip the chicken and add sautéed mushrooms, spinach, or roasted red peppers.

This recipe is endlessly customizable, so feel free to get creative and make it your own!

By now, you have all the steps to create this creamy, cheesy, and absolutely irresistible Asiago Tortelloni Alfredo with Grilled Chicken. It’s the perfect dish for a cozy night in, a special dinner, or just when you’re craving something indulgent.

To make sure you get the best possible results, let’s go over some frequently asked questions and pro tips for storing and reheating leftovers.

FREQUENTLY ASKED QUESTIONS

1. Can I make this dish ahead of time?

Yes! If you’re planning to make this ahead, prepare everything up to the assembly step, but don’t add the breadcrumbs and cheese topping yet. Cover the dish tightly and refrigerate for up to 24 hours. When ready to bake, sprinkle the topping and broil as instructed. You may need to heat the dish in a 350°F oven for 15 minutes before broiling to ensure everything is warmed through.

2. Can I use store-bought Alfredo sauce?

While homemade Alfredo sauce gives the best flavor, you can absolutely use store-bought Alfredo if you’re short on time. Look for a high-quality brand with real cream and cheese for the best taste.

3. What’s the best way to store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days. The sauce may thicken as it sits, so when reheating, add a splash of milk or cream to loosen it up.

4. Can I freeze this dish?

Freezing is not ideal because cream-based sauces tend to separate when thawed. However, if you do freeze it, let it thaw in the refrigerator overnight and then reheat gently on the stovetop or in the oven with additional cream or milk.

5. How do I reheat this dish without drying it out?

For best results, reheat in a skillet over low heat, adding a splash of milk or cream to restore the creamy consistency. If using a microwave, cover the dish and heat in 30-second intervals, stirring in between.

6. What other toppings can I use instead of breadcrumbs?

If you want to switch up the topping, try crushed buttery crackers, Parmesan crisps, or even extra shredded cheese for a more gooey finish.

7. Can I add vegetables to this dish?

Absolutely! Spinach, mushrooms, roasted red peppers, or sun-dried tomatoes would all be great additions to balance the richness of the Alfredo sauce.

FINAL THOUGHTS: WHY YOU’LL LOVE THIS DISH

This Asiago Tortelloni Alfredo with Grilled Chicken is more than just another pasta recipe—it’s a restaurant-worthy dish that you can make right in your own kitchen. The combination of tender tortelloni, rich Alfredo sauce, juicy grilled chicken, and crispy topping makes every bite comforting and satisfying.

Asiago Tortelloni Alfredo with Grilled Chicken

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• Author: Andrew Recipes
• Total Time: 1 hour

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Description

This Asiago Tortelloni Alfredo with Grilled Chicken is a rich, creamy, and indulgent dish that’s perfect for a comforting dinner. The combination of cheesy tortelloni, a velvety Alfredo sauce, and juicy grilled chicken, all topped with a crispy golden crust, makes it irresistible!

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Ingredients

Scale 1x2x3x

For the grilled chicken:

• 1 lb boneless, skinless chicken breasts
• 2 tbsp olive oil
• ½ tsp salt
• ½ tsp ground black pepper
• ½ tsp Italian seasoning

For the pasta:

• 9 oz refrigerated cheese tortellini

For the Alfredo sauce:

• 1 cup heavy cream
• 1 cup half and half
• 4 oz butter
• ¾ cup grated Parmesan cheese
• ¼ cup grated Asiago cheese
• 1 tsp garlic powder

For the topping:

• ⅓ cup panko breadcrumbs
• ½ cup shredded mozzarella cheese

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Instructions

1️⃣ Marinate the chicken: In a bowl, coat the chicken breasts with olive oil, salt, black pepper, and Italian seasoning. Let it marinate for 30 minutes.

2️⃣ Grill the chicken: Heat a skillet or grill pan over medium heat. Cook the chicken for 6-7 minutes per side until fully cooked (internal temperature 165°F). Remove from heat, let it rest for a few minutes, then slice into thin strips.

3️⃣ Cook the tortellini: Bring a pot of salted water to a boil. Cook the cheese tortellini according to package instructions. Drain and set aside.

4️⃣ Make the Alfredo sauce:

• In a saucepan over medium heat, combine heavy cream, half and half, and butter.
• Bring to a gentle simmer, then whisk in Parmesan, Asiago, and garlic powder.
• Stir continuously until the sauce thickens and is smooth.

5️⃣ Assemble the dish:

• In a 9×13-inch baking dish, combine the cooked tortellini with the Alfredo sauce.
• Place the sliced grilled chicken on top.
• Sprinkle with panko breadcrumbs and shredded mozzarella cheese.

6️⃣ Broil: Place the dish under the broiler for 3-5 minutes, or until the top is golden and bubbly.

7️⃣ Serve: Let it cool for a couple of minutes before serving. Enjoy with garlic bread or a side salad!

Notes

✅ Swap mozzarella for provolone or gouda for a different cheesy topping.
✅ Add spinach or sun-dried tomatoes to the sauce for extra flavor.
✅ For extra crunch, mix grated Parmesan into the panko topping before broiling.
✅ Leftovers? Store in the fridge for up to 3 days and reheat in the oven or microwave.

• Prep Time: 15 minutes
• Cook Time: 20 minutes

Nutrition

• Serving Size: 4