Description
These warm and melty Baked Italian Sub Sandwiches are packed with deli meats, gooey cheese, tangy peppers, and topped with seasoned buttery rolls. They’re perfect for an easy weeknight dinner, game day snack, or feeding a hungry crowd. Baking the subs melds all the flavors together and gives the bread a slightly crispy, golden finish.
Ingredients
4 hoagie rolls (keep them hinged, don’t slice all the way through)
½ lb deli ham
½ lb salami
½ lb roast beef or cooked ground beef
¼ lb sliced pepperoni (optional)
8 slices provolone or mozzarella cheese
½ cup pickled banana peppers or pepperoncini
½ cup sautéed onions (optional)
1 tbsp Italian seasoning
2 tbsp melted butter
Instructions
1️⃣ Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper for easy cleanup.
2️⃣ Carefully slice each hoagie roll lengthwise, making sure not to cut all the way through. You want the roll to open like a book so it holds together.
3️⃣ Begin layering in the fillings. Add slices of ham, salami, and roast beef to each roll. If using, add sliced pepperoni for extra flavor.
4️⃣ Top the meat with two slices of provolone or mozzarella cheese per sandwich.
5️⃣ Add banana peppers and sautéed onions, if using, to enhance flavor and texture.
6️⃣ Arrange the prepared subs on the baking sheet. Brush the tops of the rolls with melted butter and sprinkle Italian seasoning generously over each.
7️⃣ Cover the sandwiches loosely with foil and bake for 10 to 15 minutes, or until the cheese is melted and the sandwiches are warmed through.
8️⃣ Remove the foil and bake for an additional 2 to 3 minutes to crisp the tops of the rolls.
9️⃣ Serve the subs hot, ideally with a side of chips, olives, or a fresh salad.
Notes
You can mix and match deli meats to suit your preference, or add extras like tomatoes or shredded lettuce after baking for a fresh touch. These subs are also great made ahead and refrigerated until baking time. For a spicy kick, add a few red pepper flakes with the Italian seasoning.