Description
Irresistible Garlic Rosemary Focaccia Muffins bring all the flavor and texture of traditional focaccia bread into a fun, individual muffin form. With a golden, crispy exterior and a fluffy, aromatic center, these muffins are infused with olive oil, fresh rosemary, and roasted garlic. Perfect as a savory snack, side dish, or addition to any dinner table, they’re an easy way to enjoy homemade bread without the fuss of shaping loaves.
Ingredients
2 cups all-purpose flour
1 tsp instant yeast
¾ tsp salt
¾ cup warm water
2 tbsp olive oil, plus more for drizzling
4 cloves roasted garlic, mashed
1 tbsp fresh rosemary, finely chopped
Flaky sea salt for topping
Instructions
1 In a large bowl, mix the flour, yeast, and salt. Add the warm water and olive oil, stirring until a sticky dough forms.
2 Cover the bowl with a clean towel or plastic wrap and let the dough rise at room temperature for 1 to 1½ hours, or until doubled in size.
3 Preheat the oven to 200°C and grease a 12-cup muffin tin generously with olive oil.
4 Divide the dough evenly among the muffin cups. Press the dough gently into each cup, allowing it to reach the edges. Let the dough rest for 15 minutes.
5 Use your fingers to dimple the tops of each muffin, then spread a bit of roasted garlic into the indentations. Drizzle each with olive oil and sprinkle with rosemary and flaky sea salt.
6 Bake for 18 to 22 minutes or until the tops are golden brown and the edges are crisp.
7 Let cool for a few minutes in the pan before removing. Serve warm or at room temperature.
Notes
Roasting the garlic in advance brings out a mellow sweetness that pairs beautifully with the fragrant rosemary. For best texture, use good quality olive oil and don’t skimp on greasing the muffin tin. These muffins are best enjoyed the day they’re made but can be reheated briefly in the oven to revive their crisp edges. You can also add grated Parmesan or olives for variation.