Description
Juicy chicken burgers are elevated with melty white cheddar and tender spinach, creating a flavorful and nutritious twist on a classic. These patties are seasoned simply to let the fresh ingredients shine, then grilled or pan-seared to golden perfection. Serve on toasted buns with your favorite toppings for a satisfying weeknight meal or backyard barbecue favorite.
Ingredients
For the chicken patties
1½ pounds ground chicken
1 cup fresh spinach, finely chopped
1 cup shredded white cheddar cheese
½ cup panko breadcrumbs
1 large egg, lightly beaten
2 cloves garlic, minced
½ teaspoon onion powder
½ teaspoon kosher salt
¼ teaspoon freshly ground black pepper
1 tablespoon olive oil, for cooking
For assembly
4 burger buns, split and toasted
Lettuce leaves
Sliced tomato
Sliced red onion
Mayonnaise or aioli (optional)
Instructions
Combine ground chicken, chopped spinach, shredded white cheddar, panko, beaten egg, minced garlic, onion powder, salt, and pepper in a large bowl. Mix gently until just combined, taking care not to overwork the meat.
Divide the mixture into four equal portions and form into patties about ¾-inch thick, pressing a slight indentation in the center of each to prevent bulging during cooking.
Heat olive oil in a large skillet set over medium heat or preheat a grill to medium. Cook the patties until golden brown on the first side, about 5 to 6 minutes, then flip and continue cooking until the internal temperature reaches 165 °F (74 °C), another 5 to 6 minutes.
Transfer cooked patties to a plate and let rest for two minutes. Meanwhile, toast burger buns face-down in the same skillet or on the grill until lightly crisp.
Spread mayonnaise or aioli on the bun bottoms if desired. Layer with lettuce, tomato, the chicken patty, and red onion. Top with the bun caps and serve immediately.
Notes
Patties can be shaped and refrigerated up to 24 hours ahead; bring to room temperature before cooking for even heat distribution. For a lighter version, substitute Greek yogurt for half the mayonnaise. Leftover patties make a great protein addition to salads or wraps and can be stored in the refrigerator for up to two days.