Description
These Butter Pecan Cookies are soft, chewy, and full of rich, nutty flavor. With a blend of brown sugar and vanilla, the dough forms a delicious base that complements the toasted crunch of pecans perfectly. Optional chocolate chips can add a touch of indulgence for those who love a sweet contrast.
Ingredients
For the Cookie Dough:
1 cup unsalted butter, softened
3/4 cup granulated sugar
3/4 cup packed light brown sugar
2 large eggs
1 teaspoon pure vanilla extract
2 1/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
Mix-Ins:
1 cup chopped pecans (plus extra for sprinkling on top)
Optional: 1/2 cup semi-sweet chocolate chips
Instructions
Step 1: Cream the Butter and Sugars
In a large mixing bowl, beat the softened butter, granulated sugar, and brown sugar together until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
Step 2: Combine Dry Ingredients
In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
Step 3: Fold in the Pecans
Stir in the chopped pecans and chocolate chips if using. Mix until they are evenly distributed throughout the dough. For a better texture and easier handling, chill the dough in the refrigerator for 15 to 30 minutes.
Step 4: Shape the Cookies
Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper or a silicone mat. Scoop tablespoon-sized portions of dough onto the sheet, spacing them about 2 inches apart. Gently press a few extra pecan pieces into the tops of each dough ball for decoration if desired.
Step 5: Bake the Cookies
Bake for 10 to 12 minutes, or until the edges are golden brown and the centers are just set. Let the cookies cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.
Notes
Chilling the dough helps prevent the cookies from spreading too much while baking and enhances their flavor. Toasting the pecans beforehand can also deepen their nutty flavor, adding even more richness to the cookies. These cookies store well in an airtight container at room temperature for up to five days.