Description
A delicious twist on the classic Chicken Cordon Bleu, this meatloaf combines juicy ground chicken, layers of smoky ham and Swiss cheese, and a crispy panko topping. Served with a creamy Dijon gravy, it’s a comforting yet elegant meal!
Ingredients
✅ For the Meatloaf:
- 2 lbs. ground chicken
- 1 egg
- ¼ cup plain breadcrumbs
- 2 teaspoons minced onion
- 1 ½ teaspoons garlic powder
- ½ teaspoon dried parsley
- 1 ½ teaspoons salt
- ½ teaspoon ground black pepper
- ¼ cup mayonnaise
- 6 slices Virginia chicken ham
- 6 slices Swiss cheese
- ¾ cup panko breadcrumbs (for topping)
✅ For the Creamy Dijon Gravy:
- 3 tablespoons butter
- 3 tablespoons flour
- ¼ cup heavy cream
- 1 cup skim or 1% milk
- 1 teaspoon Worcestershire sauce
- 1 tablespoon Dijon mustard
- ½ cup grated Parmesan cheese
- ¼ teaspoon freshly grated nutmeg
- Salt and pepper to taste
Instructions
1️⃣ Preheat oven to 400°F (200°C).
2️⃣ Prepare the meatloaf mixture:
In a large bowl, mix ground chicken, egg, mayonnaise, ¼ cup breadcrumbs, minced onion, garlic powder, parsley, salt, and black pepper until well combined.
3️⃣ Assemble the meatloaf:
In a greased loaf pan, spread half of the chicken mixture evenly.
Layer with chicken ham slices, followed by Swiss cheese slices.
Cover with the remaining chicken mixture, pressing it down evenly.
4️⃣ Bake the meatloaf:
Place the loaf pan in the preheated oven and bake for 25 minutes.
Remove from the oven, sprinkle panko breadcrumbs over the top, and return to bake for an additional 15 minutes, until golden brown.
5️⃣ Make the Creamy Dijon Gravy:
In a saucepan, melt butter over medium heat.
Whisk in flour and cook for 1-2 minutes until lightly golden.
Gradually whisk in heavy cream and milk, stirring constantly.
Add Worcestershire sauce and Dijon mustard, then let the sauce simmer until thickened.
Stir in Parmesan cheese, nutmeg, salt, and pepper.
6️⃣ Rest, slice, and serve:
Let the meatloaf rest for 5-10 minutes before slicing.
Serve warm, drizzled with the creamy Dijon gravy.
Notes
- For extra crispiness, broil the meatloaf for 2-3 minutes after adding the panko topping.
- Storage: Leftovers can be stored in an airtight container in the fridge for up to 3 days or frozen for up to 2 months.
- Cheese Options: Substitute Swiss cheese with Gruyère or Provolone for a different flavor.
- Serving Suggestion: Pair with roasted vegetables or mashed potatoes for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
Nutrition
- Serving Size: 6