Description
If you’re craving Panera Bread’s famous Broccoli Cheese Soup, this recipe is the perfect way to recreate it in the comfort of your own kitchen. Creamy, cheesy, and loaded with fresh vegetables, it’s a crowd-pleaser that’s both satisfying and easy to prepare. With a few simple ingredients, you can enjoy a comforting bowl of this classic soup in under an hour.
This homemade version uses fresh broccoli florets, sharp cheddar cheese, and a flavorful combination of onions, carrots, and celery, all brought together in a rich, velvety broth. It’s the ultimate cozy dish for a chilly day or whenever you need a little comfort food.
Ingredients
For the soup base:
- 4 tbsp butter, cut into chunks
- 2 cloves garlic, minced
- 1 yellow onion, chopped
- 2 large carrots, peeled and julienned (about 1 heaping cup)
- 2 stalks celery, sliced (about 1 heaping cup)
- ½ tsp salt
- ½ tsp pepper
- ¼ cup all-purpose flour
For the broth:
- 2 cups milk
- 16 oz chicken stock or broth
For the add-ins:
- 3 cups broccoli florets
- 3 cups shredded sharp cheddar cheese
Instructions
1️⃣ Sauté the vegetables:
Melt the butter in a Dutch oven or large skillet over medium heat. Add the garlic, onions, carrots, celery, salt, and pepper. Cook for about 5 minutes, stirring occasionally, until the vegetables are soft and fragrant.
2️⃣ Make the roux:
Sprinkle the flour over the cooked vegetables and stir until they’re evenly coated. Gradually add the milk, stirring continuously to create a smooth base.
3️⃣ Add the broth:
Pour in the chicken stock or broth, stirring well to combine. Turn the heat to medium-high and allow the mixture to come to a gentle bubble. Once it begins bubbling, reduce the heat to medium-low, cover, and let it simmer for 15 minutes. Stir occasionally.
Notes
- Cheese tip: Use freshly shredded cheddar for the smoothest results. Pre-shredded cheese may not melt as smoothly due to anti-caking agents.
- Vegetarian option: Substitute vegetable stock for chicken stock to make this soup vegetarian-friendly.
- Make ahead: This soup can be made in advance and reheated gently over low heat. Add a splash of milk if it thickens too much upon standing.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
Nutrition
- Serving Size: 6