Description
Crack Burgers are the ultimate crave-worthy burger, loaded with bold, savory flavors and an irresistibly creamy, cheesy filling. Each patty is mixed with crispy bacon, shredded cheese, ranch seasoning, and just the right amount of moisture to stay juicy on the grill or stovetop. Served on toasted buns with your favorite toppings, these burgers are dangerously addictive — hence the name.
Ingredients
1½ pounds ground beef
½ cup cooked and crumbled bacon
1 cup shredded cheddar cheese
2 tablespoons dry ranch seasoning
2 tablespoons mayonnaise
Salt and black pepper to taste
Burger buns, toasted
Optional toppings: lettuce, tomato, pickles, onions, extra cheese, sauce of choice
Instructions
1
In a large mixing bowl, combine ground beef, crumbled bacon, shredded cheddar, ranch seasoning, mayonnaise, salt, and pepper. Mix gently until just combined. Do not overwork the meat.
2
Divide the mixture into 4 to 6 even portions and form into burger patties, making a slight indentation in the center of each to prevent puffing during cooking.
3
Heat a grill or skillet over medium-high heat. Cook the patties for about 4 to 5 minutes per side or until they reach your desired level of doneness and the cheese is melted through.
4
Toast the burger buns during the last minute of cooking for added texture and flavor.
5
Assemble the burgers with your choice of toppings. Serve immediately while hot and melty.
Notes
For an extra kick, try mixing in chopped jalapeños or using pepper jack cheese. The mayonnaise in the patty mix helps keep the burgers moist without drying out. These burgers can also be made ahead and frozen raw, then cooked from frozen when needed. Serve with fries, chips, or a crisp side salad for a complete meal.