Description
This rich and hearty soup is packed with Italian flavors, featuring savory sausage, tender vegetables, and creamy Parmesan-infused broth. The ditalini pasta adds a comforting texture, making it a perfect cozy meal.
Ingredients
For the soup:
- 1 lb Italian sausage (mild or spicy, depending on preference)
- 1 medium onion, diced
- 3 cloves garlic, minced
- 2 carrots, peeled and diced
- 2 celery stalks, diced
- 1 teaspoon Italian seasoning
- 1/4 teaspoon crushed red pepper flakes (optional, for heat)
- 4 cups chicken broth
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1 1/2 cups ditalini pasta (or small pasta of your choice)
- 2 cups fresh spinach, roughly chopped
- Salt and black pepper, to taste
For garnish:
- Extra grated Parmesan cheese
- Fresh parsley, chopped
Instructions
Heat a large pot or Dutch oven over medium heat. Add the Italian sausage and cook, breaking it into crumbles, until browned and cooked through. Remove any excess grease if necessary.
Add the onion, carrots, and celery to the pot with the cooked sausage. Sauté for 5–7 minutes, or until the vegetables are softened. Stir in the garlic, Italian seasoning, and red pepper flakes (if using) and cook for another minute until fragrant.
Pour in the chicken broth and bring the mixture to a simmer. Let it cook for 10 minutes to allow the flavors to meld.
Add the ditalini pasta to the pot and cook according to package instructions, typically 8–10 minutes, until tender.
Reduce the heat to low and stir in the heavy cream and Parmesan cheese. Mix until the cheese is melted and the soup is creamy. Add the spinach and let it wilt, about 2 minutes. Taste and adjust seasoning with salt and black pepper as needed.
Ladle the soup into bowls and garnish with extra Parmesan cheese and fresh parsley. Serve with crusty bread or garlic toast for dipping.
Notes
- For a lighter version, substitute half-and-half for the heavy cream.
- You can swap spinach for kale or omit it altogether.
- Leftovers can be stored in the refrigerator for up to three days. Reheat gently over low heat, adding a splash of broth if needed.