Description

Creamy Ranch Steak & Mozzarella Garlic Butter Pasta is a hearty, flavor-packed dish that brings together tender steak strips, rich ranch-seasoned garlic butter sauce, and gooey melted mozzarella. Perfect for a cozy family dinner or a comforting weeknight meal, this pasta is a guaranteed crowd-pleaser with its creamy texture and bold flavors.

Ingredients

Scale

For the Steak
1 lb beef sirloin or flank steak, thinly sliced into strips
1 tbsp olive oil
Salt and pepper, to taste
1 tsp garlic powder
1 tsp onion powder

For the Pasta
8 oz pasta (penne, fettuccine, or your favorite shape)
2 tbsp unsalted butter
4 cloves garlic, minced
1 cup heavy cream
1/2 cup chicken broth
1 packet (1 oz) ranch seasoning mix
1 cup shredded mozzarella cheese
1/4 cup grated Parmesan cheese
1/4 cup chopped fresh parsley, for garnish

Instructions

Step 1: Cook the Pasta
Bring a large pot of salted water to a boil. Cook the pasta according to package instructions until al dente. Drain and set aside.

Step 2: Cook the Steak
Season the steak strips with salt, pepper, garlic powder, and onion powder. Heat olive oil in a large skillet over medium-high heat. Add the steak and cook for 3–4 minutes per side, or until browned and cooked to your desired doneness. Remove the steak from the skillet and set aside.

Step 3: Make the Sauce
In the same skillet, melt the butter over medium heat. Add the minced garlic and sauté for 1 minute, until fragrant. Pour in the heavy cream and chicken broth, stirring to combine. Bring the mixture to a gentle simmer. Stir in the ranch seasoning mix, mozzarella cheese, and Parmesan cheese. Cook, stirring constantly, until the cheese is melted and the sauce is smooth and creamy.

Step 4: Combine Everything
Add the cooked pasta and steak strips to the skillet. Toss gently to coat everything evenly in the creamy sauce. Cook for an additional 2–3 minutes, until everything is heated through.

Step 5: Serve
Garnish with chopped fresh parsley and an extra sprinkle of Parmesan cheese if desired. Serve hot and enjoy the creamy, cheesy goodness.

Notes

For best results, slice the steak thinly against the grain for extra tenderness. You can substitute chicken broth with beef broth for a richer flavor. If you like a thicker sauce, let it simmer a few extra minutes before adding the pasta and steak. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days and reheated gently with a splash of cream or broth to restore creaminess.