Description
Crispy Turkey Bacon Honey Roasted Potatoes are a sweet and savory side dish that delivers big flavor with minimal effort. The golden-brown potatoes are roasted until tender and crisp, then tossed with honey and crisped-up turkey bacon for a delicious balance of smoky, salty, and sweet. This dish pairs perfectly with breakfast, lunch, or dinner and is great for meal prep or holiday sides.
Ingredients
1.5 pounds baby potatoes, halved
4 slices turkey bacon, chopped
2 tablespoons olive oil
1 tablespoon honey
1 teaspoon garlic powder
1/2 teaspoon smoked paprika
Salt and black pepper to taste
Fresh parsley for garnish (optional)
Instructions
1 Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper or foil for easier cleanup.
2 In a large bowl, toss the halved baby potatoes with olive oil, garlic powder, smoked paprika, salt, and pepper until well coated.
3 Spread the potatoes out in a single layer on the prepared baking sheet, cut side down. Roast for 25 to 30 minutes, flipping halfway through, until golden brown and crispy on the edges.
4 While the potatoes are roasting, cook the chopped turkey bacon in a skillet over medium heat until crispy. Drain on paper towels and set aside.
5 When the potatoes are done, immediately drizzle with honey and toss gently to coat while they are still hot.
6 Add the crispy turkey bacon to the potatoes and toss again to combine.
7 Garnish with fresh parsley if desired and serve warm.
Notes
For even crispier potatoes, soak them in cold water for 30 minutes before roasting and dry them thoroughly. Adjust the honey amount based on how sweet you like your potatoes, and consider adding a pinch of chili flakes for a touch of heat. This recipe is also great with sweet potatoes or a mix of root vegetables.