Description
This Crock Pot Cubed Steak is a simple, comforting dish that delivers tender, flavorful steak smothered in a rich, savory gravy. With minimal prep and the ease of slow cooking, it’s the perfect weeknight meal that pairs beautifully with mashed potatoes, rice, or your favorite vegetables.
Ingredients
10.75 ounce can cream of chicken soup
10.5 ounce can French onion soup
1 packet au jus gravy mix
½ cup water
4 cubed steaks
To thicken gravy:
3 tablespoons cornstarch
3 tablespoons cold water
Instructions
In the bottom of a 6-quart slow cooker, combine the cream of chicken soup, French onion soup, au jus gravy mix, and water. Stir until well mixed and smooth.
Place the cubed steaks into the gravy mixture, turning them to ensure they are fully coated.
Cover the slow cooker with the lid and cook on low for 6 to 8 hours, allowing the meat to become tender and the flavors to meld.
Once cooking is complete, prepare the thickening mixture by whisking together cornstarch and cold water in a small bowl until smooth.
Stir the cornstarch mixture into the slow cooker to thicken the gravy. You can leave the steaks in the pot while doing this or temporarily remove them if you prefer to whisk without obstruction, then return the steaks immediately.
Switch the slow cooker setting to high and cook for an additional 30 minutes, or until the gravy has thickened to your desired consistency.
Serve the cubed steak hot with your choice of sides.
Notes
Using low-sodium versions of the soups and au jus mix can help control the saltiness of the dish while still delivering rich flavor. This recipe works well with both fresh or frozen cubed steaks, though thawing before cooking is recommended for the best texture. Leftovers store well in the refrigerator for several days and can be reheated for an easy meal. The rich gravy also makes a delicious topping for mashed potatoes or buttered noodles.