Description
This Crockpot Cheesesteak Potato Casserole is a hearty, cheesy, and comforting dish that combines the flavors of a Philly cheesesteak with tender potatoes. Perfect for a no-fuss meal, this slow-cooked casserole is a family favorite!
Ingredients
- 1 lb ground beef or shaved steak
- 1 onion, diced
- 1 bell pepper, diced
- 4 cups diced potatoes (peeled if desired)
- 2 cups shredded cheddar cheese
- 1 can condensed cream of mushroom soup
- 1/2 cup milk
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
- Fresh parsley (for garnish)
Instructions
1️⃣ Brown the Meat: In a skillet over medium heat, cook the ground beef or shaved steak until fully browned and no longer pink. Drain any excess grease.
2️⃣ Sauté the Vegetables: Add the diced onion and bell pepper to the skillet and cook for 2-3 minutes until slightly softened.
3️⃣ Prepare the Sauce: In a mixing bowl, whisk together the condensed cream of mushroom soup, milk, garlic powder, onion powder, salt, and pepper until smooth.
4️⃣ Layer the Ingredients: In the crockpot, create layers in the following order:
- Half of the diced potatoes
- Half of the beef mixture
- Half of the shredded cheese
- Half of the soup mixture
5️⃣ Repeat Layers: Add the remaining potatoes, beef mixture, cheese, and soup mixture in the same order.
6️⃣ Cook: Cover and cook on LOW for 5-6 hours or until the potatoes are tender and fully cooked.
7️⃣ Garnish & Serve: Sprinkle with fresh parsley before serving. Enjoy this warm, cheesy, and flavorful casserole!
Notes
✅ Use Shaved Steak for Authentic Cheesesteak Flavor – Ground beef works too, but thinly sliced steak gives it a true Philly cheesesteak taste.
✅ Swap the Cheese – Try using provolone or Monterey Jack for a different cheesy twist.
✅ Make it Spicy – Add ½ teaspoon of red pepper flakes or diced jalapeños for some heat!
✅ Storage – Store leftovers in an airtight container in the fridge for up to 3 days.
✅ Reheating – Warm in the microwave or oven at 350°F until heated through.
- Prep Time: 15 minutes
- Cook Time: 5-6 hours
Nutrition
- Serving Size: 6