Description
These Oven Fried Potatoes & Onions are a simple, yet flavorful side dish that’s crispy on the outside and tender on the inside. Infused with savory onion soup mix and garlic, this recipe is perfect for pairing with any main dish and takes minimal effort to prepare.
Ingredients
Scale
- 2 pounds potatoes, sliced into ½-inch-thick pieces
- 1 onion, halved and each half cut into quarters
- ½ cup canola oil
- ½ cup olive oil
- 4 cloves garlic, chopped
- 1 envelope onion soup mix
Instructions
1️⃣ Preheat the Oven: Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper or lightly grease it.
2️⃣ Prepare the Potatoes & Onions:
- Slice the potatoes into ½-inch-thick pieces.
- Cut the onion in half, then into quarters, creating large wedges.
3️⃣ Season the Potatoes & Onions:
- In a large bowl, combine canola oil, olive oil, chopped garlic, and the onion soup mix. Stir well until everything is evenly combined.
- Add the sliced potatoes and onion quarters to the bowl and toss them until they are fully coated with the oil and seasoning mixture.
4️⃣ Bake the Potatoes & Onions:
- Spread the potatoes and onions in a single layer on the prepared baking sheet, making sure they are evenly distributed.
- Bake for 30-40 minutes, flipping halfway through, until the potatoes are golden brown and crispy on the edges, and the onions are tender.
5️⃣ Serve:
- Once the potatoes are cooked to your desired level of crispness, remove them from the oven and serve hot. They make a great side dish to any meal!
Notes
- For extra crispiness, broil the potatoes for the last 2-3 minutes of baking, watching carefully to prevent burning.
- Add-ins: You can add herbs like rosemary, thyme, or parsley for an extra burst of flavor.
- Vegetarian Option: This dish is naturally vegetarian and pairs well with just about anything!
- Prep Time: 10 minutes
- Cook Time: 30-40 minutes