Description
This hearty and flavorful dish is a perfect all-in-one dinner, combining tender, juicy chicken with crispy roasted potatoes—all tossed in a garlicky Parmesan coating. It’s an easy recipe that delivers big on flavor with minimal cleanup, making it ideal for busy weeknights or a comforting weekend meal. The rich combination of garlic, cheese, and herbs brings everything together into a golden, irresistible meal.
Ingredients
4 boneless, skinless chicken thighs or breasts
1½ pounds baby potatoes, halved
3 tablespoons olive oil
4 garlic cloves, minced
½ cup grated Parmesan cheese
1 teaspoon dried Italian seasoning
½ teaspoon paprika
Salt and black pepper to taste
2 tablespoons chopped fresh parsley (optional)
Instructions
Preheat your oven to 400 degrees F (200 degrees C).
In a large mixing bowl, combine olive oil, minced garlic, Parmesan cheese, Italian seasoning, paprika, salt, and black pepper. Stir to create a thick, flavorful coating.
Add the chicken and halved baby potatoes to the bowl. Toss everything well to ensure the chicken and potatoes are evenly coated with the Parmesan-garlic mixture.
Transfer the chicken and potatoes to a greased baking dish or a large sheet pan, spreading them out into an even layer.
Bake for 35 to 40 minutes, or until the chicken is cooked through and the potatoes are golden and fork-tender. If needed, broil for the last 2-3 minutes to get a crispier top.
Garnish with chopped fresh parsley before serving.
Notes
You can substitute boneless chicken thighs for breasts if you prefer darker meat. For extra crispiness, give the potatoes a quick sauté in a skillet before roasting. This dish pairs wonderfully with a light side salad or steamed green beans.