Description
This Turkey Bacon Onion Tomato Pie is a savory southern-style dish that beautifully balances juicy ripe tomatoes, crispy turkey bacon, and sharp cheddar cheese in a flaky pie shell. Topped with buttery cracker crumbs and scallions, it’s perfect as a brunch centerpiece or a light dinner option during the warmer months when tomatoes are at their best.
Ingredients
1 9-inch pie shell
5 large tomatoes, peeled and sliced
4 slices turkey bacon, cooked and chopped
1 sweet onion, sliced or chopped
1 tsp salt
1/2 tsp pepper
2 tbsp milk
1/2 cup mayonnaise
1 1/2 cups sharp cheddar cheese, shredded
1/4 cup Ritz crackers, crushed
2 tsp butter, melted
2 green onions (scallions), sliced
Instructions
Prick the bottom of the pie shell with a fork to prevent bubbling. Bake it in a preheated oven at 350°F for 10 minutes, then remove and set aside.
While the pie shell bakes, cook the turkey bacon in a skillet over medium heat until tender and slightly crisp. Drain on paper towels and chop into pieces.
Fill the partially baked pie shell with alternating layers of sliced tomatoes and onions. Season each layer lightly with salt and pepper as you build.
In a medium bowl, mix together the mayonnaise, milk, chopped bacon, and shredded cheddar cheese until combined. Spread this mixture evenly over the top of the tomato and onion layers.
In a small bowl, combine the crushed Ritz crackers with the melted butter. Sprinkle this mixture over the top of the pie.
Return the pie to the oven and bake at 350°F for 30 minutes, or until the top is golden and bubbling.
Sprinkle with sliced scallions just before serving for a fresh, mild onion flavor and a pop of color.
Notes
If using fresh garden tomatoes, allow them to drain on paper towels after slicing to avoid a soggy pie.
Substitute turkey bacon with regular bacon or vegetarian bacon as preferred.
This pie is excellent served warm or at room temperature and pairs well with a crisp green salad or a light soup.