Description
These Fudgy Chocolate Lava Cookies are a chocolate lover’s dream—crispy on the edges with a shiny, crackly top and a rich, molten center that oozes with every bite. They bring the indulgence of a lava cake into cookie form, making them perfect for satisfying sweet cravings or impressing guests with minimal effort.
Ingredients
1 cup semi-sweet chocolate chips
2 tablespoons butter
1 teaspoon vanilla extract
2 large eggs
⅔ cup granulated sugar
¼ cup all-purpose flour
2 tablespoons unsweetened cocoa powder
¼ teaspoon baking powder
¼ teaspoon salt
6 chocolate chunks or squares (for the gooey center)
Instructions
1 Preheat the oven to 350°F and line a baking sheet with parchment paper. In a heatproof bowl, melt the chocolate chips and butter together until smooth. Let cool slightly, then stir in the vanilla.
2 In a separate bowl, whisk the eggs and sugar for about 1 to 2 minutes until light and slightly thickened. Slowly pour in the melted chocolate mixture and whisk to combine.
3 In another bowl, sift together the flour, cocoa powder, baking powder, and salt. Add the dry ingredients to the wet mixture and stir just until combined. The batter will be thick and glossy.
4 Scoop out portions of dough and flatten slightly. Place one chocolate chunk in the center of each, then wrap the dough around it to seal. Place the cookie balls on the prepared baking sheet, spacing them a couple of inches apart.
5 Bake for 9 to 11 minutes until the tops are crackly and shiny but the centers are still soft. Remove from the oven and let the cookies rest on the baking sheet for 5 minutes before transferring to a wire rack.
Notes
These cookies are best enjoyed warm when the center is at its gooey peak. For a fresh-out-of-the-oven effect later, microwave for 10 to 15 seconds. Use high-quality chocolate for the best flavor and texture. The dough can be chilled for up to 24 hours before baking, which helps deepen the flavor and enhance the crackly top. For an extra touch, serve with a scoop of vanilla ice cream or a dusting of powdered sugar.