Description

This Green Bean and Potato Casserole is a comforting, cheesy side dish that combines tender potatoes, green beans, and creamy Colby cheese. Perfect for holiday dinners or weeknight meals, this casserole is simple to prepare and bakes up bubbly and golden, making it a crowd-pleaser every time.

Ingredients

Scale

2 cans (15 oz each) diced potatoes, drained
2 cans (14 oz each) green beans, drained
1 pound shredded Colby cheese
1 can (10.5 oz) condensed cream of chicken soup

Instructions

1️⃣ Preheat the Oven:

Preheat your oven to 350°F (175°C). Lightly grease a small casserole dish.

2️⃣ Combine Ingredients:

In the prepared casserole dish, mix together the drained potatoes, green beans, shredded Colby cheese, and condensed cream of chicken soup until well combined.

3️⃣ Bake the Casserole:

Cover the casserole dish with foil and bake in the preheated oven for 30 minutes.
Uncover and continue baking for an additional 15 minutes, or until the casserole is bubbly and lightly browned on top.

4️⃣ Serve:

Remove from the oven and serve warm as a hearty side dish.

Notes

For added flavor, consider mixing in a pinch of black pepper or garlic powder. You can also swap Colby cheese with cheddar or a cheese blend for a different flavor profile. This casserole pairs well with roast chicken or ham, making it an ideal side for family gatherings!