Description
This irresistible cinnamon roll cottage cheese breakfast cookies is the perfect way to end any meal. Made with cottage cheese, 1¼ cups oats, and ¼ cup maple syrup, it’s a sweet treat that will satisfy any dessert craving.
Ingredients
Scale
- 1 cup cottage cheese
- 1¼ cups oats
- ¼ cup maple syrup
- 1 large egg
- 1 teaspoon ground cinnamon
- ½ teaspoon vanilla extract
- ½ teaspoon baking powder
- Pinch of salt
Instructions
- Begin by preheating the oven to 350°F (175°C) and lining a baking sheet with parchment paper.
- In a large mixing bowl, combine the cottage cheese, oats, maple syrup, egg, cinnamon, vanilla extract, baking powder, and salt, stirring until everything is well mixed and a soft dough is formed.
- Take scoops of the dough and shape them into small rounds, placing them on the prepared baking sheet with space between each cookie.
- Bake the cookies for 15 to 20 minutes, or until they are set and lightly golden around the edges.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes