Description
These Honey-Glazed Roasted Brussels Sprouts with Turkey Bacon bring together the natural sweetness of honey, the savory crispiness of turkey bacon, and a rich maple glaze that perfectly complements the Brussels sprouts. Roasted to golden perfection, this dish is a delightful balance of flavors and textures, making it an ideal side for any dinner. The sweet and savory glaze adds an extra layer of flavor, while the turkey bacon provides a satisfying crunch.
Ingredients
For the Brussels Sprouts:
1 pound Brussels sprouts, trimmed and halved
2 tbsp olive oil
1 tbsp honey
½ tsp salt
¼ tsp black pepper
For the Bacon:
6 slices thick-cut turkey bacon, cut into 1-inch pieces
For the Glaze:
¼ cup maple syrup
1 tbsp Dijon mustard
1 tbsp balsamic vinegar
¼ tsp red pepper flakes (optional)
Instructions
Preheat the Oven:
Preheat your oven to 425°F (220°C) to ensure a hot, even roast.
Prepare the Brussels Sprouts:
In a large bowl, toss the halved Brussels sprouts with olive oil, honey, salt, and black pepper until evenly coated. Spread them in a single layer on a baking sheet, making sure not to overcrowd the sprouts for even roasting.
Cook the Bacon:
Place the bacon pieces on a separate baking sheet to allow them to cook evenly and become crispy without mixing with the Brussels sprouts.
Roast to Perfection:
Roast the Brussels sprouts and bacon in the oven for 20-25 minutes, flipping the Brussels sprouts halfway through, until the Brussels sprouts are golden brown and slightly crispy, and the bacon is fully cooked and crispy.
Make the Glaze:
While the Brussels sprouts and bacon are roasting, whisk together the maple syrup, Dijon mustard, balsamic vinegar, and red pepper flakes (if using) in a small bowl. Set the glaze aside to allow the flavors to meld.
Combine & Serve:
Once the Brussels sprouts are roasted and the bacon is crispy, transfer the Brussels sprouts to a serving dish. Toss them gently with the crispy bacon and drizzle with the maple glaze. Serve immediately to enjoy the best flavor and texture.
Notes
For added texture, you can sprinkle some chopped nuts, like toasted pecans or walnuts, over the Brussels sprouts before serving. If you prefer a spicier kick, increase the amount of red pepper flakes in the glaze. This dish pairs wonderfully with roasted chicken, steak, or even a hearty grain bowl for a balanced meal.