Description
Indian Fry Bread Tacos—also known as Navajo Tacos—bring together crispy, golden fry bread and bold, flavorful toppings for a delicious fusion of Native American tradition and modern taco night flair. Whether you go with seasoned beef, beans, or chicken, every bite delivers a satisfying combo of textures and tastes that’s comforting, customizable, and downright crave-worthy.
Ingredients
For the fry bread:
2 ½ cups all-purpose flour, plus extra for dusting
1 tablespoon baking powder
1 teaspoon salt
1 cup warm water (adjust as needed)
Vegetable oil, for frying
For the toppings:
Cooked ground beef, shredded chicken, or seasoned beans
Shredded lettuce
Diced tomatoes
Shredded cheese (cheddar or Monterey Jack)
Sour cream or Greek yogurt
Guacamole or sliced avocado
Pico de gallo or salsa
Fresh cilantro
Instructions
1️⃣ In a large bowl, mix together the flour, baking powder, and salt. Gradually add the warm water, stirring until a soft dough forms. Adjust the consistency by adding more flour or water as needed.
2️⃣ Transfer the dough to a floured surface and knead for 3–5 minutes until smooth and elastic. Divide into 8–10 equal portions and roll each into a ball. Cover the balls with a clean towel and let rest for 10–15 minutes.
3️⃣ Roll each dough ball into a circle about ¼ inch thick. It doesn’t have to be perfectly round—imperfections add to the charm.
4️⃣ In a deep skillet or heavy pot, heat about 1 inch of oil to 350°F (175°C). Fry one piece of dough at a time for 1–2 minutes per side, flipping with tongs when golden and puffed. Remove and place on a paper towel-lined plate to drain.
5️⃣ Once the fry bread is ready, top each one with your choice of protein, followed by lettuce, tomatoes, cheese, sour cream, guacamole, and salsa. Finish with a sprinkle of fresh cilantro.
Notes
These tacos are incredibly versatile—feel free to go vegetarian or get creative with toppings like roasted corn, pickled onions, or chipotle crema. The fry bread is best served warm, but leftovers can be reheated in the oven or air fryer to crisp up again. Great for casual dinners or a fun DIY taco bar!