Lemon Cool Whip Cookies easy cake mix crinkle recipe

Lemon Cool Whip Cookies are a delightful treat that burst with bright citrus flavor and have a soft, crinkled finish that is simply irresistible. Imagine the aroma of freshly baked cookies wafting through your kitchen, the sweet and tangy scent of lemon mingling with the comforting warmth of baked goods. These cookies are perfect for a sunny afternoon gathering or a light dessert after a hearty family meal. With their easy preparation and minimal cleanup, they are a wonderful way to impress your friends and family without much fuss.

• Why This Recipe Is Worth Your Time
• Main Ingredients
• Tools Needed
• Step-by-Step Instructions
• Pro Tips for Perfect Lemon Cool Whip Cookies
• Serving Ideas and Pairings
• Variations and Swaps for Lemon Cool Whip Cookies
• Leftovers and Storage Tips
• Nutrition Notes
• Frequently Asked Questions About Lemon Cool Whip Cookies

Why This Recipe Is Worth Your Time

Lemon Cool Whip Cookies stand out not only for their bright flavor but also for their unique texture. The combination of lemon cake mix and Cool Whip creates a cookie that is chewy yet soft, providing that satisfying melt-in-your-mouth experience. The lemon zest adds a refreshing brightness that balances the sweetness of the powdered sugar coating. This recipe is perfect for anyone looking to master the art of cookie making while enjoying a delightful treat with family and friends. The simplicity of the ingredient list, combined with the straightforward technique, makes these cookies accessible to bakers of all skill levels. Plus, they require minimal preparation time, making them an ideal choice for a last-minute dessert or a fun baking project with kids.

Main Ingredients for Lemon Cool Whip Cookies

To create these delightful cookies, you will need the following ingredients, each playing a crucial role in achieving the perfect texture and flavor:

• 15.25 ounce box of lemon cake mix: This is the base of the cookies, providing the sweet and tangy flavor characteristic of lemon cookies.
• 8 ounce container Cool Whip, thawed: This ingredient gives the cookies their soft, chewy texture and helps create that desirable crinkle finish.
• 1 large egg (room temperature): The egg helps bind the ingredients and contributes to the cookie’s overall structure.
• 2 teaspoons lemon zest: Fresh lemon zest intensifies the lemon flavor and adds a refreshing aroma to the cookies.
• 2 cups powdered sugar: This sugar coats the cookies, creating a beautiful white finish and adding sweetness to every bite.

Tools Needed for Lemon Cool Whip Cookies

ToolPurpose / what it helps withMixing bowlTo combine the ingredients easily.Handheld mixerTo blend the ingredients quickly and efficiently.Cookie scoop (1 tablespoon)For portioning out uniform cookie dough balls.Parchment paperTo line the baking sheet, preventing the cookies from sticking.Baking sheetFor baking the cookies evenly.Cooling rackTo cool the cookies properly after baking.

Step-by-Step Instructions for Lemon Cool Whip Cookies

Creating these Lemon Cool Whip Cookies is a straightforward process that promises delicious results. Follow these steps closely, paying attention to the sensory cues that will guide you along the way:

1. Preheat your oven to 350°F. Prepare a baking sheet by lining it with parchment paper and set it aside. The parchment paper will help in achieving that perfect golden edge without any sticking.
2. In a medium-sized mixing bowl, use a handheld mixer on medium speed to combine the cake mix, Cool Whip, egg, and lemon zest until the mixture is well blended. You’ll know it’s ready when the batter is smooth and slightly thick, with a bright yellow hue from the lemon cake mix.
3. Utilize a 1 tablespoon cookie scoop to portion out the cookie dough. This ensures that your cookies are uniform in size, which is important for even baking.
4. Carefully roll each dough ball in the powdered sugar until fully coated. This step not only adds sweetness but also creates that lovely crinkle effect as they bake.
5. Arrange the rolled dough balls on the prepared baking sheet, leaving approximately 1½ inches between each. Bake for 8-9 minutes, or until the edges of the cookies start to turn golden. You’ll notice a delightful aroma filling your kitchen as they bake. Let the cookies rest on the baking sheet for 2-3 minutes before transferring them to a cooling rack to finish cooling.

Pro Tips for Perfect Lemon Cool Whip Cookies

• Make sure your Cool Whip is thoroughly thawed for better mixing and texture.
• Using room temperature eggs helps in creating a smoother batter.
• Don’t overmix the ingredients; just blend until combined to keep the cookies tender.
• For extra lemon flavor, consider adding a few drops of lemon extract to the batter.
• Keep an eye on your cookies while baking; they can go from perfectly baked to overdone quickly.
• Let the cookies cool completely on a wire rack to maintain their soft texture.

Serving Ideas and Pairings

To elevate your Lemon Cool Whip Cookies, consider these delightful pairings:

• Serve alongside a tall glass of iced tea or lemonade for a refreshing combination.
• Pair with a light fruit salad for a colorful, seasonal dessert.
• Top with a dollop of whipped cream for an extra indulgence.
• Drizzle with a simple lemon glaze for added sweetness and zing.
• Serve at a spring or summer gathering for a bright, festive touch.

Variations and Swaps for Lemon Cool Whip Cookies

Restaurant-Style Version

For a more gourmet touch, add a sprinkle of sea salt on top of the cookies right after they come out of the oven to enhance the sweetness with a salty crunch.

Rustic Home-Cook Version

Incorporate some finely chopped nuts, like almonds or walnuts, into the batter for added texture and flavor.

Make-Ahead Version

Prepare the dough in advance and refrigerate it for up to 24 hours. Just roll and bake when you’re ready for fresh cookies.

Seasonal Ingredient Version

Substitute the lemon zest with lime zest for a zesty twist, or add a bit of orange zest for a different citrus flavor profile.

Leftovers and Storage Tips

• Store leftover cookies in an airtight container at room temperature for up to 1 week.
• If you want to preserve their freshness longer, refrigerate them in an airtight container for up to 2 weeks.
• These cookies can be frozen for up to 3 months. Just place them in a single layer in a freezer bag, and separate layers with parchment paper.
• To reheat, place cookies in a preheated oven at 300°F for about 5 minutes to restore their chewy texture.

Nutrition Notes

Each Lemon Cool Whip Cookie contains approximately 100 calories, depending on the size and thickness of the cookies. They are primarily made up of carbohydrates from the cake mix and powdered sugar but do offer a small amount of protein from the egg. For a lighter version, consider reducing the amount of powdered sugar used for rolling, or serve with fresh fruit to balance the sweetness.

Frequently Asked Questions About Lemon Cool Whip Cookies

this recipe

Lemon Cool Whip Delight Cookies

---

• Total Time: 12 minutes
• Yield: 4 servings 1x

Print Recipe

Pin Recipe

Description

This irresistible lemon cool whip delight cookies is the perfect way to end any meal. Made with box of lemon cake mix, container cool whip, and 1 large egg (room temperature), it’s a sweet treat that will satisfy any dessert craving.

---

Ingredients

Scale 1x2x3x

• 15.25 ounce box of lemon cake mix
• 8 ounce container Cool Whip, thawed
• 1 large egg (room temperature)
• 2 teaspoons lemon zest
• 2 cups powdered sugar

---

Instructions

1. Preheat your oven to 350°F. Prepare a baking sheet by lining it with parchment paper and set it aside.
2. In a medium-sized mixing bowl, use a handheld mixer on medium speed to combine the cake mix, Cool Whip, egg, and lemon zest until the mixture is well blended.
3. Utilize a 1 tablespoon cookie scoop to portion out the cookie dough.
4. Carefully roll each dough ball in the powdered sugar until fully coated.
5. Arrange the rolled dough balls on the prepared baking sheet, leaving approximately 1½ inches between each. Bake for 8-9 minutes, or until the edges of the cookies start to turn golden. Let the cookies rest on the baking sheet for 2-3 minutes before transferring them to a cooling rack.

• Prep Time: 9 minutes
• Cook Time: 3 minutes