Description
This homemade version of Longhorn’s famous Parmesan Crusted Chicken is juicy, flavorful, and covered with a rich, cheesy crust that’s both crispy and creamy. Marinated grilled chicken breasts are topped with a decadent blend of ranch, Parmesan, and garlic cheese crust, then broiled until golden and bubbly. It’s a restaurant-style dish made easy at home, perfect for weeknights or when you want to impress guests.
Ingredients
For the chicken marinade:
4 boneless, skinless chicken breasts
½ cup olive oil
¼ cup lemon juice
2 teaspoons minced garlic
1 tablespoon Dijon mustard
1 teaspoon Italian seasoning
Salt and pepper to taste
For the Parmesan crust:
½ cup ranch dressing
½ cup shredded Parmesan cheese
½ cup shredded provolone cheese
¼ cup panko breadcrumbs
2 tablespoons melted butter
1 teaspoon garlic powder
Instructions
Place chicken breasts between two sheets of plastic wrap and pound to even thickness. In a bowl or resealable bag, combine olive oil, lemon juice, garlic, Dijon mustard, Italian seasoning, salt, and pepper. Add the chicken and marinate for at least 1 hour or up to overnight in the refrigerator.
Preheat a grill pan or skillet over medium-high heat. Remove the chicken from the marinade and grill for about 6 to 7 minutes per side, or until cooked through and internal temperature reaches 165°F. Set aside on a baking sheet.
Preheat the broiler on high. In a small bowl, mix together ranch dressing, Parmesan cheese, and provolone cheese. Spread this cheese mixture over each chicken breast evenly.
In another bowl, combine panko breadcrumbs, melted butter, and garlic powder. Sprinkle this mixture over the cheese topping.
Place the chicken under the broiler for 2 to 3 minutes, or until the topping is golden brown and bubbly. Watch closely to prevent burning.
Let rest for a few minutes before serving to allow the flavors to settle.
Notes
For best results, marinate the chicken overnight to deepen the flavor. You can use a combination of shredded mozzarella and provolone if needed. If you don’t have a broiler, you can bake the topped chicken at 425°F for 6 to 8 minutes until the crust is golden. This dish pairs well with mashed potatoes, steamed vegetables, or a side salad for a complete meal.