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Melt-In-Your-Mouth Caesar Chicken


  • Author: Andrew Recipes
  • Total Time: 35-40 minutes

Description

Tender, juicy chicken breasts coated in a creamy Caesar-Parmesan blend with a hint of herbs and spices. This easy, flavorful recipe is perfect for a weeknight dinner or a special gathering.


Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 1 cup Caesar dressing
  • 1 cup shredded Parmesan cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • Salt and black pepper to taste
  • Fresh parsley for garnish (optional)

Instructions

1️⃣ Preheat the Oven:

Preheat your oven to 375°F (190°C). Lightly grease a baking dish to prevent sticking.

2️⃣ Prepare the Chicken:

Place the chicken breasts in the prepared baking dish, ensuring they are in a single layer for even cooking.

3️⃣ Mix the Sauce:

In a medium bowl, combine Caesar dressing, shredded Parmesan cheese, garlic powder, onion powder, dried oregano, dried basil, salt, and black pepper. Stir until well blended.

4️⃣ Coat the Chicken:

Pour the Caesar-Parmesan mixture over the chicken, ensuring each piece is thoroughly coated with the creamy blend.

5️⃣ Bake:

Bake in the preheated oven for 25-30 minutes, or until the chicken reaches an internal temperature of 165°F (74°C).

6️⃣ Broil for a Golden Finish (Optional):

For a beautifully golden crust, switch to the broil setting and cook for an additional 2-3 minutes. Keep a close eye to avoid burning.

7️⃣ Garnish and Serve:

Garnish with freshly chopped parsley for a burst of color and freshness. Serve immediately with your favorite side dishes like mashed potatoes, roasted veggies, or a crisp salad.

Notes

  • This dish pairs wonderfully with garlic bread or buttery noodles for a complete meal.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • Prep Time: 10 minutes
  • Cook Time: 25-30 minutes

Nutrition

  • Serving Size: 4