Description
These ultimate 2-ingredient biscuits are the perfect solution when you need a quick, buttery, and tender bread option. With only two simple ingredients, they come together in minutes and bake up light, fluffy, and incredibly soft. Perfect for breakfast, as a side for dinner, or simply slathered with butter and jam.
Ingredients
2 cups self-rising flour
1 1/2 cups heavy cream
Instructions
Preheat the oven to 450°F (230°C). Line a baking sheet with parchment paper or lightly grease it.
In a large bowl, combine the self-rising flour and heavy cream. Stir gently until a soft dough forms, being careful not to overmix.
Turn the dough out onto a lightly floured surface. Gently pat or roll the dough to about 3/4-inch thickness.
Using a biscuit cutter or a round glass, cut out biscuits and place them onto the prepared baking sheet, ensuring the sides are touching for soft sides or spaced apart for crispier edges.
Bake in the preheated oven for 10 to 12 minutes, or until the tops are lightly golden.
Remove from the oven and let cool slightly before serving. Serve warm for the best texture and flavor.
Notes
For extra richness, brush the tops of the biscuits with melted butter before and after baking. If self-rising flour is not available, you can substitute with all-purpose flour mixed with 1 tablespoon baking powder and 1/2 teaspoon salt per cup of flour. These biscuits freeze well; simply reheat in the oven for a few minutes before serving.