Description
These crispy and flavorful Parmesan potato rounds make the perfect appetizer, side dish, or snack. Each bite delivers a golden crunch paired with the rich taste of Parmesan and the warmth of garlic and paprika. Easy to make and loaded with simple yet delicious ingredients, this recipe will quickly become a crowd favorite.
Ingredients
- 12 small potatoes, sliced into ¼-inch rounds
- 2 tablespoons olive oil
- ½ cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
1️⃣ Preheat the oven:
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or lightly grease it with cooking spray.
2️⃣ Prepare the potatoes:
In a large bowl, toss the sliced potato rounds with olive oil to coat evenly.
3️⃣ Season the potatoes:
Add the Parmesan cheese, garlic powder, paprika, salt, and pepper to the bowl. Mix well to ensure each potato slice is evenly seasoned.
4️⃣ Arrange on baking sheet:
Lay the potato rounds in a single layer on the prepared baking sheet. Avoid overlapping for even cooking.
5️⃣ Bake:
Place the baking sheet in the oven and bake for 25-30 minutes, flipping halfway through. Bake until the potatoes are golden brown and crispy at the edges.
6️⃣ Garnish and serve:
Once baked, remove from the oven and garnish with freshly chopped parsley. Serve immediately while warm and crispy.
Notes
- For extra crispiness, broil the potatoes for the last 2-3 minutes of baking.
- These pair wonderfully with sour cream, ranch dressing, or a spicy dipping sauce.
- Feel free to experiment with seasonings such as Italian herbs or smoked paprika for added flavor.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
Nutrition
- Serving Size: 4