Description
This Chicken Ham Salad is a savory, creamy spread that combines the rich flavors of ham with a hint of sweetness and tang from pickle relish and mustard. Perfect for sandwiches, wraps, or served with crackers, it’s an easy way to use up leftover ham or create a crowd-pleasing appetizer.
Ingredients
1 ½ pounds boneless cooked ham, diced (leftover or purchased thick slab, trimmed of fat)
1 hard-boiled egg
1 stalk celery, roughly chopped
2 teaspoons finely chopped onion
¾ cup mayonnaise
2 teaspoons sweet pickle relish (optional)
1 tablespoon prepared mustard
Salt and pepper to taste
Assorted crackers and/or soft rolls for serving
Instructions
Place the diced ham, hard-boiled egg, chopped celery, and finely chopped onion into a blender or food processor. Season lightly with black pepper.
Pulse the mixture using short, quick pulses about 20-25 times until the ingredients are minced and evenly combined. Scrape down the sides of the processor as needed to ensure a consistent texture.
In a separate large bowl, combine the mayonnaise, sweet pickle relish, prepared mustard, and a pinch of salt and pepper. Stir until the dressing is smooth and well blended.
Add the minced ham mixture to the bowl with the dressing and stir thoroughly until everything is evenly coated.
Cover the bowl and refrigerate the salad for several hours to allow the flavors to meld. The longer it chills, the better the flavor develops.
Serve the chicken ham salad chilled with assorted crackers or spooned onto soft rolls for sandwiches.
Notes
This salad can be easily customized by adding finely diced bell peppers, green onions, or a splash of hot sauce for extra flavor. For a lighter version, substitute part of the mayonnaise with Greek yogurt. It holds up well in the fridge for a couple of days, making it a great option for meal prep, picnics, or quick lunches.