Description
Tender, juicy garlic butter beef chops paired with creamy mashed potatoes—a simple yet comforting meal perfect for any night of the week!
Ingredients
For the Bee Chops:
- 4 boneless beef chops
- 3 tbsp butter
- 4 cloves garlic, minced
- 1 tbsp olive oil
- ½ tsp dried thyme
- Salt and pepper to taste
For the Mashed Potatoes:
- 4 large potatoes, peeled and chopped
- ½ cup heavy cream
- 2 tbsp butter
- ½ tsp salt
- ¼ tsp black pepper
Instructions
1️⃣ Boil the Potatoes:
Place the chopped potatoes in a pot of salted water. Bring to a boil and cook for 15-20 minutes, or until fork-tender.
2️⃣ Prepare the Beef Chops:
While the potatoes cook, season the beef chops with salt, pepper, and dried thyme.
3️⃣ Sear the Beef Chops:
Heat olive oil in a large skillet over medium-high heat. Add the beef chops and sear for 3-4 minutes per side, until golden brown.
4️⃣ Make the Garlic Butter:
Reduce the heat to medium, add butter and minced garlic to the skillet, and baste the bee chops for 1-2 minutes until fragrant. Remove from heat and let rest.
5️⃣ Mash the Potatoes:
Drain the cooked potatoes and mash with butter, heavy cream, salt, and pepper until smooth and creamy.
6️⃣ Serve & Enjoy:
Plate the beef chops alongside the mashed potatoes, drizzling any extra garlic butter from the pan over the top. Enjoy!
Notes
✔️ Extra Flavor Boost: Add a splash of chicken broth to the mashed potatoes for even more richness.
✔️ Make it Creamier: Use sour cream or cream cheese in the mashed potatoes for extra smoothness.
✔️ Crispier Beef Chops? After searing, finish them in the oven at 375°F (190°C) for 5-7 minutes.
✔️ Storage: Store leftovers in an airtight container in the fridge for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 25 minutes