Description
A simple, flavorful, and healthy side dish with crispy potatoes, tender carrots, and zucchini, all roasted to perfection with garlic and herbs. Perfect for any meal!
Ingredients
- 4 cups potatoes, diced
- 2 cups carrots, sliced
- 2 cups zucchini, sliced
- 3 tablespoons olive oil
- 3 cloves garlic, minced
- 1 tablespoon dried rosemary
- 1 teaspoon dried thyme
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon paprika (optional, for extra flavor)
Instructions
1️⃣ Preheat the Oven: Set your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it.
2️⃣ Prepare the Vegetables: Dice the potatoes, slice the carrots, and cut the zucchini into even-sized pieces to ensure even roasting.
3️⃣ Season the Vegetables: In a large bowl, toss the potatoes, carrots, and zucchini with olive oil, minced garlic, dried rosemary, thyme, salt, black pepper, and paprika if using.
4️⃣ Roast to Perfection: Spread the vegetables in a single layer on the prepared baking sheet. Roast for 25-30 minutes, stirring halfway through, until the potatoes are golden brown and crispy and the carrots are tender.
5️⃣ Serve & Enjoy: Remove from the oven and serve hot as a delicious, nutritious side dish for any meal!
Notes
✅ For extra crispiness, spread the vegetables out so they don’t overlap.
✅ Want more flavor? Add grated Parmesan cheese in the last 5 minutes of roasting.
✅ Make it spicy! Sprinkle with red pepper flakes for a bit of heat.
✅ Storage: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven or air fryer for best results.
- Prep Time: 10 minutes
- Cook Time: 30 minutes