Description
Cheddar Bay Chicken Cobbler Casserole is a creamy, cheesy, and comforting dish packed with shredded chicken, mixed veggies, and flaky golden biscuits. Perfect for a quick and cozy family dinner! 😍✨
Ingredients
- 3 cups cooked, shredded chicken
- 1 can (10.5 oz) cream of chicken soup
- 1 cup sour cream
- ½ cup milk
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon black pepper
- 1 cup frozen mixed vegetables (carrots, peas, corn)
- 2 cups shredded cheddar cheese
- 1 package (16.3 oz) refrigerated biscuit dough (such as Pillsbury Grands)
Instructions
1️⃣ Preheat Oven:
Preheat oven to 375°F (190°C).
2️⃣ Mix the Filling:
In a large bowl, combine shredded chicken, cream of chicken soup, sour cream, milk, garlic powder, onion powder, black pepper, and frozen vegetables.
3️⃣ Assemble the Casserole:
Spread the chicken mixture evenly into a 9×13-inch baking dish.
4️⃣ Add Cheese & Biscuits:
Sprinkle shredded cheddar cheese over the chicken mixture.
Separate the biscuit dough and place them on top of the cheese layer.
5️⃣ Bake to Perfection:
Bake for 25-30 minutes, or until the biscuits are golden brown and the casserole is bubbly.
6️⃣ Serve & Enjoy:
Serve hot and enjoy this rich, creamy, and cheesy comfort dish!
Notes
✅ Want extra flavor? Add ½ teaspoon paprika or Cajun seasoning to the filling.
✅ Make it crispy! Brush the biscuits with melted butter and a sprinkle of garlic powder before baking.
✅ Serving ideas: Pair with a side salad or steamed broccoli for a balanced meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes