1️⃣ Cook the Beef:

• In a skillet over medium heat, cook ground beef until browned, breaking it up as it cooks.
• Drain excess grease, then stir in chili powder, cumin, garlic powder, onion powder, salt, black pepper, and water.
• Simmer for 5 minutes, stirring occasionally, until the beef is well coated in seasoning.

2️⃣ Warm the Tortillas:

• Heat flour tortillas in a dry pan for 30 seconds per side, or microwave for 15 seconds to make them more flexible.

3️⃣ Assemble the Wraps:

• Spread nacho cheese sauce in the center of each tortilla.
• Add a scoop of seasoned beef, then top with shredded cheddar cheese, crushed tortilla chips, diced tomatoes, and lettuce (if using).
• Drizzle with sour cream, if desired.

4️⃣ Fold & Crisp the Wraps:

• Fold in the sides, then roll tightly into a burrito-style wrap.
• For extra crispiness, heat the wrapped tortilla in a dry skillet over medium heat for 1-2 minutes per side.

5️⃣ Serve & Enjoy:

• Serve warm with extra nacho cheese sauce, salsa, or guacamole on the side!