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Hot Fudge Sundae Brownie Cheesecake Dream Dessert - Recipe Image

Hot Fudge Sundae Brownie Cheesecake Delight

This decadent hot fudge sundae brownie cheesecake delight is perfect for special occasions or when you're craving something sweet. Made with 1/2 cup unsalted butter, granulated sugar, and 1/2 cup dutch-processed cocoa powder, it's a treat that everyone will love.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 1/2 cup Unsalted Butter
  • 1 cup Granulated Sugar
  • 1/2 cup Dutch-processed Cocoa Powder
  • 2 large Eggs
  • 1/2 cup All-purpose Flour
  • 24 oz Cream Cheese
  • 1 cup Granulated Sugar
  • 1 cup Sour Cream
  • 1 tbsp Vanilla Extract
  • 3 large Eggs
  • 4 oz Dark Chocolate
  • 1/2 cup Heavy Cream
  • 1/4 cup Roasted Peanuts
  • 12 count Maraschino Cherries

Method
 

  1. Begin by whisking together the melted unsalted butter, granulated sugar, and Dutch-processed cocoa powder. Next, incorporate the large eggs and vanilla extract, then gently fold in the all-purpose flour and a pinch of salt.
  2. Spread this mixture evenly into a springform pan and bake in a preheated oven at 350°F (175°C) for 15-18 minutes.
For the cheesecake layer, beat the cream cheese and granulated sugar together until smooth. Then, add in the sour cream and vanilla extract, mixing until well combined.
  1. Gradually mix in the large eggs one at a time on low speed, ensuring everything is incorporated. Pour this creamy mixture over the brownie base in the springform pan.
  2. Finally, bake the cheesecake in a water bath at 325°F (160°C) for 50-60 minutes, or until the edges are set but the center still jiggles slightly.