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Peach Cobbler with Crispy Oatmeal Crumble - Recipe Image

Peach Paradise Cobbler with Oatmeal Crumble

Start your day right with this delicious peach paradise cobbler with oatmeal crumble. Featuring peeled and sliced peaches, 1/2 cup granulated sugar, and 2 tbsp cornstarch, it's a satisfying breakfast that will give you energy for the day ahead.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 6 cups peeled and sliced peaches
  • 1/2 cup granulated sugar
  • 2 tbsp cornstarch
  • 1 tbsp lemon juice
  • 1.5 cups old-fashioned rolled oats
  • 1 cup all-purpose flour
  • 1 cup dark brown sugar
  • 1/2 cup unsalted butter
  • 1 tsp ground cinnamon

Method
 

  1. In a deep ceramic baking dish, combine the sliced peaches with granulated sugar, lemon juice, and cornstarch. Allow the mixture to sit for 10 minutes until a syrup starts to form.
  2. In a separate bowl, mix together the oats, flour, brown sugar, and cinnamon. Cut in the cold butter using a pastry cutter until the mixture resembles large granulated brown sugar clusters.
  3. Evenly distribute the crumble mixture over the peaches. Bake in a preheated oven at 375°F (190°C) for 40-45 minutes, or until the juices are bubbling at the edges and the topping is golden-brown.