Description
A comforting, hearty meal made easy with layers of cheese ravioli, marinara sauce, and plenty of melted cheese—all slow-cooked to perfection. This set-it-and-forget-it lasagna is perfect for busy weeknights or casual gatherings, delivering rich flavor and satisfying texture without the fuss of boiling noodles or assembling traditional lasagna.
Ingredients
For the Crockpot Ravioli Lasagna
1 (25 oz) jar marinara sauce (or homemade if preferred)
1 (24 oz) package frozen cheese ravioli (no need to thaw)
2 cups shredded mozzarella cheese, divided
1 cup ricotta cheese (optional, for extra creaminess)
1/2 cup grated Parmesan cheese
1 teaspoon Italian seasoning (optional, for added flavor)
Fresh basil, chopped (for garnish, optional)
Optional Add-Ins
1 pound ground beef or Italian sausage, browned and drained
1 cup sliced mushrooms
1 cup spinach, fresh or frozen
Instructions
1️⃣ Lightly grease your slow cooker or spray it with nonstick cooking spray to prevent sticking.
2️⃣ Spread 1 cup of marinara sauce on the bottom of the crockpot to create a base layer. Place half of the frozen cheese ravioli over the sauce in a single layer. Add 1 cup of shredded mozzarella cheese evenly over the ravioli. If using, add spoonfuls of ricotta cheese across the surface. Sprinkle 1/4 cup of grated Parmesan cheese and a pinch of Italian seasoning. Repeat the layers with the remaining ingredients, finishing with mozzarella and Parmesan on top.
3️⃣ Cover the crockpot and cook on low for 3 to 4 hours or on high for 2 to 2.5 hours. The dish is ready when the ravioli is tender and the cheese is melted and bubbly. Avoid overcooking, as the ravioli can become overly soft and lose its structure.
4️⃣ Let the lasagna rest for 5 to 10 minutes before serving. This helps the layers set slightly and makes it easier to serve. Garnish with chopped fresh basil and extra Parmesan if desired.
Notes
For a meatier version, layer cooked ground beef or Italian sausage between the ravioli. Vegetables like mushrooms or spinach can also be added to increase nutrition and flavor. Using frozen ravioli saves prep time and keeps the layering quick and simple.