Description
Zesty Turkey & Ricotta Meatballs with Garlic Spinach Rigatoni is a vibrant and flavorful dish that’s perfect for a hearty yet fresh meal. The ricotta makes the turkey meatballs tender and juicy, while the lemon zest and herbs bring a bright pop of flavor. Paired with garlicky spinach and rigatoni pasta, it’s a balanced and satisfying dinner that’s sure to impress.
Ingredients
1 lb ground turkey
½ cup ricotta cheese
¼ cup grated Parmesan cheese
¼ cup breadcrumbs
1 egg
2 cloves garlic, minced
1 teaspoon lemon zest
1 tablespoon fresh parsley, chopped
1 teaspoon dried oregano
½ teaspoon crushed red pepper flakes
Salt and pepper, to taste
2 tablespoons olive oil (for cooking)
For the Garlic Spinach Rigatoni:
12 oz rigatoni pasta
3 tablespoons olive oil
4 cloves garlic, minced
4 cups fresh spinach
¼ teaspoon crushed red pepper flakes (optional)
Salt and black pepper, to taste
¼ cup grated Parmesan cheese (for garnish)
Instructions
1️⃣ Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
2️⃣ In a large bowl, combine ground turkey, ricotta, Parmesan, breadcrumbs, egg, minced garlic, lemon zest, parsley, oregano, crushed red pepper flakes, salt, and pepper. Mix until just combined.
3️⃣ Roll the mixture into 1-inch meatballs and place them on the prepared baking sheet. Drizzle with olive oil and bake for 15–18 minutes, or until golden brown and cooked through, reaching an internal temperature of 165°F (75°C).
4️⃣ While the meatballs bake, cook the rigatoni according to package instructions until al dente. Drain and set aside.
5️⃣ Heat 3 tablespoons olive oil in a large skillet over medium heat. Add minced garlic and sauté for 1–2 minutes until fragrant. Stir in the fresh spinach and cook until wilted, about 3–4 minutes.
6️⃣ Add the cooked rigatoni to the skillet, tossing everything together. Season with crushed red pepper flakes, salt, and black pepper. Plate the pasta, top with meatballs, and garnish with grated Parmesan cheese.
Notes
You can substitute ground chicken for the turkey if desired. For extra zest, squeeze a bit of fresh lemon juice over the finished dish. This meal is delicious paired with a side of garlic bread or a simple mixed greens salad. Leftovers can be refrigerated and taste even better the next day as the flavors meld together.