Description
3 Ingredient Lemon Truffles are a quick and delightful no-bake treat bursting with bright citrus flavor. Made with simple pantry staples, these creamy, tangy truffles are perfect for spring and summer gatherings or whenever you crave something sweet and refreshing without the fuss.
Ingredients
1 cup white chocolate chips
¼ cup heavy cream
2 teaspoons lemon zest (plus extra for garnish)
Instructions
In a heatproof bowl, combine the white chocolate chips and heavy cream.
Microwave in 20-second intervals, stirring between each, until the mixture is smooth and fully melted.
Stir in the lemon zest and mix until evenly incorporated.
Refrigerate the mixture for 1-2 hours, or until firm enough to scoop.
Once chilled, use a small spoon or melon baller to scoop out portions and roll into balls using your hands.
Optional: Roll the truffles in extra lemon zest, powdered sugar, or crushed graham crackers for a finishing touch.
Store in the refrigerator until ready to serve.
Notes
These truffles can be coated in white chocolate or dusted with coconut for added texture. For a stronger lemon flavor, add a drop of lemon extract. Keep them chilled for the best texture and flavor, especially in warmer months. They’re a great make-ahead dessert for parties, showers, or holiday gifts.