Description
Brown sugar Pop Tart cookies are soft, chewy treats inspired by the nostalgic flavor of the classic toaster pastry. These cookies combine buttery dough with cinnamon-brown sugar filling, bits of actual Pop Tarts, and a sweet glaze that mirrors the original. Perfect for dessert tables or afternoon snacking, they deliver a satisfying blend of crunch, sweetness, and spice.
Ingredients
1 cup unsalted butter, softened
1 cup light brown sugar
½ cup granulated sugar
2 large eggs
2 teaspoons vanilla extract
2 ¾ cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
1 teaspoon ground cinnamon
2 brown sugar cinnamon Pop Tarts, chopped into small pieces
For the glaze:
1 cup powdered sugar
2 tablespoons milk
¼ teaspoon vanilla extract
Pinch of cinnamon
Instructions
Preheat the oven to 350°F and line a baking sheet with parchment paper.
In a large bowl, cream the butter, brown sugar, and granulated sugar together until light and fluffy. Beat in the eggs one at a time, then add the vanilla extract.
In a separate bowl, whisk together the flour, baking soda, salt, and cinnamon. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
Gently fold in the chopped Pop Tart pieces until evenly distributed throughout the dough.
Scoop dough onto the prepared baking sheet, spacing each cookie a few inches apart. Bake for 10 to 12 minutes or until the edges are golden brown and the centers are set. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack.
To make the glaze, whisk together powdered sugar, milk, vanilla extract, and cinnamon until smooth. Drizzle over cooled cookies and allow the glaze to set.
Notes
For extra texture, you can toast the Pop Tarts before chopping them. If you prefer crispier edges, bake a minute or two longer. These cookies store well in an airtight container for several days and can also be frozen without the glaze for later enjoyment.