Description
These homemade pepperoni pizza rolls are a fun and delicious twist on traditional pizza. Made with soft, fluffy dough and filled with gooey mozzarella cheese, savory pepperoni, and flavorful pizza sauce, they’re perfect as a snack, appetizer, or party food. Easy to make and even easier to eat, these rolls are a crowd-pleaser for both kids and adults.
Ingredients
For the dough
2¼ teaspoons active dry yeast
1 cup warm water
1 tablespoon sugar
2½ cups all-purpose flour
1 teaspoon salt
1 tablespoon olive oil
For the filling
1 cup shredded mozzarella cheese
½ cup sliced pepperoni
⅓ cup pizza sauce
½ teaspoon Italian seasoning
1 egg, beaten (for egg wash)
Instructions
In a small bowl, combine the warm water, sugar, and yeast. Let it sit for about 5 to 10 minutes until foamy.
In a large bowl, mix the flour and salt. Add the yeast mixture and olive oil, then stir until a dough forms. Knead on a lightly floured surface for about 8 minutes until the dough is smooth and elastic.
Place the dough in a greased bowl, cover, and let it rise in a warm area for 1 hour or until doubled in size.
Preheat the oven to 375°F and line a baking sheet with parchment paper.
Once the dough has risen, punch it down and roll it out on a floured surface into a large rectangle about ¼ inch thick.
Spread the pizza sauce evenly over the dough, leaving a small border around the edges. Sprinkle with mozzarella cheese, then layer the pepperoni slices over the top. Lightly sprinkle with Italian seasoning.
Starting from the long edge, carefully roll the dough into a tight log. Use a sharp knife to slice the roll into 12 even pieces.
Place the rolls cut-side up on the prepared baking sheet. Brush the tops with beaten egg for a golden finish.
Bake for 18 to 22 minutes or until the rolls are golden brown and the cheese is bubbling.
Let cool slightly before serving with extra pizza sauce for dipping if desired.
Notes
For a crispier edge, lightly brush the bottom of each roll with olive oil before baking. You can use store-bought pizza dough for a quicker version. These rolls are freezer-friendly—just cool completely, freeze on a tray, and transfer to a bag for up to one month. Reheat in the oven until warmed through. Add other toppings like mushrooms, olives, or bell peppers for a custom flavor.