Description
Pepperoni pizza chips are a quick, low-carb snack that brings all the bold, cheesy flavors of pizza in a bite-sized, crispy form. Made with just a few ingredients and ready in minutes, these savory chips are perfect for game day, party appetizers, or late-night cravings. Each chip delivers the satisfying crunch of pepperoni with the gooey, melty goodness of cheese, seasoned just right for that classic pizza flavor.
Ingredients
24 slices of pepperoni
1 cup shredded mozzarella cheese
1 teaspoon Italian seasoning
1 tablespoon grated Parmesan cheese
Warm pizza sauce for dipping (optional)
Instructions
Preheat the oven to 400°F and line a baking sheet with parchment paper. Arrange the pepperoni slices in a single layer, spacing them slightly apart.
Place a small mound of shredded mozzarella on top of each pepperoni slice. Sprinkle each with a pinch of Italian seasoning and a light dusting of Parmesan cheese.
Bake for 6 to 8 minutes or until the cheese is melted, bubbly, and lightly golden, and the pepperoni edges are crisp.
Remove from the oven and allow the chips to cool on the pan for 2 to 3 minutes. This helps them crisp up further.
Serve warm or at room temperature, optionally with warm pizza sauce for dipping.
Notes
You can use turkey pepperoni or low-fat cheese for a lighter version.
Add a pinch of crushed red pepper flakes for heat or some chopped basil for a fresh finish.
Leftover chips can be stored in an airtight container and reheated in the oven or air fryer to regain crispiness.
These are also excellent layered onto a salad or used as a crunchy topping for soups and casseroles.